Ingredients

How to make it

  • Plunge the chicken in hot broth , simmer , turning occasioanally , cook until done . May take one hour or abit more .
  • Rub the soysauce all over the chicken .
  • Slice it with the bones .
  • ( Remove the skin if you are afraid of piling up on calories )
  • ........................................................
  • Put all the ing for rice in the rice cooker and switch to COOK position .
  • Once starts to cook the aroma will fill the air .
  • Once done , remove the screwpine leaf and fluff it .
  • .........................................................................................
  • Serve the rice with chicken stock ( with boiled vege and tofu cubes inside ) , fresh cucumber ( chinese celery and tomato slices ) and the dips .
  • .....................................................................................
Serve with Cucumber slices   Close
Chicken slices with the bones   Close
Roasted Chicken   Close
Chicken Rice Stall in KKH , S'pore   Close

Reviews & Comments 4

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    " It was excellent "
    angieaugusta ate it and said...
    this is wounderful.....
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    " It was excellent "
    berry ate it and said...
    What a recipe.....!!! thannnnks again.
    got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    okay... I'm in! Thank you very much for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I love Hainanese chicken. Thank you so much for sharing this recipe!
    Was this review helpful? Yes Flag

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