Chicken Rice
From cholena 15 years agoIngredients
- 1 whole chicken with skin , washed and patted dry shopping list
- 2 tbsp ginger garlic shopping list
- 1 tbsp light soysauce shopping list
- 1 stock pot full of broth made of chicken bones flavoured with ginger slices and whole garlic cloves shopping list
- ............................................................................... shopping list
- 3 rice cups rice shopping list
- 1 tbsp margarine shopping list
- 1 tbsp fresh ginger garlic juice shopping list
- 1 screwpine / pandan leaves , washed and knotted shopping list
- 3 rice cups chicken stock ( can use 1 instant chciken stock cube to make this too ) shopping list
- ............................................................................................ shopping list
- Dips : shopping list
- Dark soysauce shopping list
- ................... shopping list
- Fresh chilli padis ( hot cred chillies ) , 1 thai lime with skin and 2 freah garlic clove - pounded shopping list
- .................... shopping list
- Fresh ginger pounded shopping list
- ................... shopping list
How to make it
- Plunge the chicken in hot broth , simmer , turning occasioanally , cook until done . May take one hour or abit more .
- Rub the soysauce all over the chicken .
- Slice it with the bones .
- ( Remove the skin if you are afraid of piling up on calories )
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- Put all the ing for rice in the rice cooker and switch to COOK position .
- Once starts to cook the aroma will fill the air .
- Once done , remove the screwpine leaf and fluff it .
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- Serve the rice with chicken stock ( with boiled vege and tofu cubes inside ) , fresh cucumber ( chinese celery and tomato slices ) and the dips .
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People Who Like This Dish 2
- emie73 Quinto Di Treviso, ITALY, IT
- jenniferbyrdez Kenner, LA
- angieaugusta Adelaide, Australia
- berry Myrtle Beach, SC
- shine Rainier, WA
- bloom Dusseldorf, DE
- cholena Food World, Sin
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The Rating
Reviewed by 6 people-
I love Hainanese chicken. Thank you so much for sharing this recipe!
kidaria in BC loved it -
okay... I'm in! Thank you very much for the post!
shine in Rainier loved it -
What a recipe.....!!! thannnnks again.
got my 5.berry in Myrtle Beach loved it
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