Recipe

Chicken Rice Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 3 months ago Hainanese chicken rice is a Chinese rice dish most commonly associated with Singapore and Malaysia . The aroma is so distinct making it so hard to resist . The dish itself is bland but forgo the dips if you have sensitive stomach . Can be served with roasted chicken too ...... More Prep:30m Cook:60m Servings:6	Cholena
	hainanese chicken rice

Serve with Cucumber

Chicken slices with

Roasted Chicken

Chicken Rice Stall

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Ingredients

1 whole chicken with skin , washed and patted dry

2 tbsp ginger garlic

1 tbsp light soysauce

1 stock pot full of broth made of chicken bones flavoured with ginger slices and whole garlic cloves

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3 rice cups Rice

1 tbsp margarine

1 tbsp fresh ginger garlic juice

1 screwpine / pandan leaves , washed and knotted

3 rice cups chicken stock ( can use 1 instant chciken stock cube to make this too )

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Dips :

Dark soysauce

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Fresh chilli padis ( hot cred chillies ) , 1 thai lime with skin and 2 freah garlic clove - pounded

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Fresh ginger pounded

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Directions

Plunge the chicken in hot broth , simmer , turning occasioanally , cook until done . May take one hour or abit more .

Rub the soysauce all over the chicken .

Slice it with the bones .

( Remove the skin if you are afraid of piling up on calories )

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Put all the ing for rice in the rice cooker and switch to COOK position .

Once starts to cook the aroma will fill the air .

Once done , remove the screwpine leaf and fluff it .

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Serve the rice with chicken stock ( with boiled vege and tofu cubes inside ) , fresh cucumber ( chinese celery and tomato slices ) and the dips .

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Comments

kidaria 1 year, 3 months ago said:
I love Hainanese chicken. Thank you so much for sharing this recipe!

shine 1 year, 3 months ago said:
Okay... I'm in! Thank you very much for the post!

berry 1 year, 3 months ago said:
What a recipe.....!!! thannnnks again.
got my 5.

angieaugusta 1 year, 3 months ago said:
This is wounderful.....

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