Southwestern Cheese Dip
From dmajor 15 years ago
- 30 minutes to make
- Serves 12
This cheese dip is a great party food. Serve with tortilla chips and sour cream on the side! I also serve a side bowl of lime wedges and the side.
Ingredients
- 2 lbs Velveeta, cubed shopping list
- 1/2 stick of butter shopping list
- 1 green bell pepper shopping list
- 3 cloves minced garlic shopping list
- 1 onion, chopped shopping list
- 2 cups diced (cut into small pieces or shredded)cooked chicken shopping list
- 1 can chopped green chilies shopping list
- 1 package mild taco seasoning shopping list
- 1 1/2 cups mild or medium chunky style salsa shopping list
- juice from 2 limes shopping list
How to make it
- Cook onions, garlic, and bell pepper in butter until tender.
- Place all ingredients in crock pot and cook on high heat for 15 minutes.
- Lower heat and cook until cheese is melted.
- Serve with favorite chips and side of sour cream.
- Extra limes on the side if desired.
People Who Like This Dish 5
- goblue434 Anniston, AL
- irishiz Annapolis, MD
- debbie919 Manahawkin, NJ
- tamieoldham South Central, PA
- swanmitch Andover, MN
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Skip the chips, gimme a spoon! This sounds really good with the chicken. I've had a variation of this only using ground beef & sausage and goes by the name 'road kill'. thanx for sharing
goblue434
in Anniston loved it
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" It was excellent "