Bette Hagmans Gf Flour Blend Recipe

Bette Hagmans GF flour blend

From glutenfree 15 years ago

I didn't see this blend listed. I use this for almost everything. Made by the pioneer of gluten free baking, Bette Hagman.

2 cups rice flour (brown or white, just remember brown must be refrigerated) shopping list
2/3 cup potato or corn starch (I prefer corn) shopping list
1/3 cup tapioca starch shopping list
1 tsp xanthan gum shopping list

Mix all ingredients.
I sift the ingredients before mixing, they mix better.
I use cup for cup substitution for wheat in almost all recipes. (I haven't tried it in bread recipes)
Store in a tightly closed container.

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" It was excellent "
lincolntoot ate it and said...
Bette is the best - I have posted a few of her recipes and have always had a great product result. I have a wheat allergy and my husband who does not loves everything I have made from her cookbooks. Great post! 5 for me - I know it's good.
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" It was excellent "
peetabear ate it and said...
nice post...
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glutenfree Nashville, TN

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Reviewed by 4 people

nice post...

peetabear in mid-hudson valley loved it
Bette is the best - I have posted a few of her recipes and have always had a great product result. I have a wheat allergy and my husband who does not loves everything I have made from her cookbooks. Great post! 5 for me - I know it's good.

lincolntoot in Freehold loved it

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