How to make it

  • Heat over to 325F. Combine graham cracker crumbs, melted butter and cinnamon in med bowl until crumbs are moistened; stir in 3/4 c mini chocolate chips. Press into bottom of 13x9 baking pan. Bake 6 mins until set. Cool completely on wire rack.
  • Meanwhile, heat cream in med saucepan over medium heat until hot and steamy. Remove from heat; add bittersweet chocolate chips. Let stand 1 min; stir until melted and smooth. Stir in vanilla. Cool 20 mins or until room temp.
  • Place icecream in frig 20 mins or until slightly softened. Spread half of ice cream over crust; quickly spread with spatula to level. Sprinkle half of the cookies over ice cream. Quickly spoon 1 1/4 cups of the chocolate sauce over cookies and icecream; spread with spatual to cover. Freeze 15 mins to fir sauce.
  • Quickly spread remaining icecream over sauce. Sprinkle with remaining cookies; drizzle with remaining sauce. (if necessary, warm sauce in microwave on high 10-20 sec) Sauce will not cover top completely.
  • Freeze 2 hours to firm sauce. Wrap tightly; freeze overnight or upto 1 week. Place in frig 20 to 30 mins before serving to sofen slight. Cut with a warm knife, store in freezer.

Reviews & Comments 2

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  • mountainmama 11 years ago
    OH I love this recipe it is so good. Its a wonderful recipe to make anytime but for the guys its any time they get together for football or the holidays. GREAT POST!
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    " It was excellent "
    jett2whit ate it and said...
    I get this magazine and I couldn't wait to try this recipe! Looks so good!!
    Was this review helpful? Yes Flag

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