Ingredients

How to make it

  • Heat oil in a large saucepan over medium heat.Add carrots, onion and garlic and saute until fragrant and translucent. About 3-4 minutes
  • Add stock, milk, salt ,pepper and ground powdered ginger.
  • Bring soup to a boil; reduce heat and let simmer for 20 minutes.
  • Add grated ginger root. Turn off heat and cover pot. Let steep for 5 minutes.
  • Puree soup in batches in a blender.
  • Serve hot or cold, garnished with sour cream if desired.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Love the carrot and ginger combo! This soup sounds delicious!
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  • zuzazu 10 years ago
    WOW! Just made this, it was awesome! Added a little bit of fresh coriander... looking forward to the leftovers tomorrow night :)
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  • gardener61 10 years ago
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have tried this one and It is fantastic!
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    " It was excellent "
    auntybea ate it and said...
    Making this tonight -- I have a bottle of carrot juice I need to use up, so I'll be improvising. But thanks for the amount of spice, etc!
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    " It was excellent "
    greekgirrrl ate it and said...
    That sounds PERFECT!
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