Carrot Ginger Soup
From gardener61 15 years ago
- 35 minutes to make
- Serves 6
Had this for lunch a few days ago...yummy! It's also very easy to make.
Ingredients
- 1 T. olive oil shopping list
- 1 lb. (about 7 medium) carrots peeled and cut into 1" chunks shopping list
- 1 1/2 c. onion, cut into a half inch dice shopping list
- 3 cloves garlic, minced shopping list
- 4 c.vegetable or chicken stock shopping list
- 2 c. milk shopping list
- 1/2 t. salt or to taste shopping list
- 1/4 t. pepper shopping list
- 1 1/2 T. grated fresh ginger root shopping list
- 1 t. ground ginger powder shopping list
- sour cream for garnish (optional) shopping list
How to make it
- Heat oil in a large saucepan over medium heat.Add carrots, onion and garlic and saute until fragrant and translucent. About 3-4 minutes
- Add stock, milk, salt ,pepper and ground powdered ginger.
- Bring soup to a boil; reduce heat and let simmer for 20 minutes.
- Add grated ginger root. Turn off heat and cover pot. Let steep for 5 minutes.
- Puree soup in batches in a blender.
- Serve hot or cold, garnished with sour cream if desired.
The Rating
Reviewed by 5 people-
That sounds PERFECT!
greekgirrrl
in Long Island loved it
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Making this tonight -- I have a bottle of carrot juice I need to use up, so I'll be improvising. But thanks for the amount of spice, etc!
auntybea
in Vernon loved it
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I have tried this one and It is fantastic!
bluewaterandsand
in GAFFNEY loved it
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