Recipe

Carrot Ginger Soup Recipe

	Gardener61 / All my dishes 1 year, 3 months ago Had this for lunch a few days ago...yummy! It's also very easy to make. Prep:15m Cook:35m Servings:6	Gardener61
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Ingredients

1 T. olive oil

1 lb. (about 7 medium) carrots peeled and cut into 1" chunks

1 1/2 c. onion, cut into a half inch dice

3 cloves garlic, minced

4 c.vegetable or chicken stock

2 c. milk

1/2 t. salt or to taste

1/4 t. pepper

1 1/2 T. grated fresh ginger root

1 t. ground ginger powder

Sour cream for garnish (optional)

Directions

Heat oil in a large saucepan over medium heat.Add carrots, onion and garlic and saute until fragrant and translucent. About 3-4 minutes

Add stock, milk, salt ,pepper and ground powdered ginger.

Bring soup to a boil; reduce heat and let simmer for 20 minutes.

Add grated ginger root. Turn off heat and cover pot. Let steep for 5 minutes.

Puree soup in batches in a blender.

Serve hot or cold, garnished with sour cream if desired.

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Comments

greekgirrrl 1 year, 3 months ago said:
That sounds PERFECT!

auntybea 1 year, 3 months ago said:
Making this tonight -- I have a bottle of carrot juice I need to use up, so I'll be improvising. But thanks for the amount of spice, etc!

bluewaterandsand 1 year, 3 months ago said:
I have tried this one and It is fantastic!

gardener61 1 year, 3 months ago said:

juels 8 months ago said:
Love the carrot and ginger combo! This soup sounds delicious!

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