Recipe

Cheddar Rice Casserole Recipe


Cheddar Rice Casserole Recipe
The blend of parsley, garlic and cheese makes this a savory side dish your family will enjoy.

Lincolntoot

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Ingredients
  • 1/4 cup chopped onion
  • 2 garlic cloves minced
  • 1/4 cup butter
  • 3 cups cooked long grain rice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup minced fresh parsley
  • 1 cup milk
  • 4 eggs lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt

Directions
  1. In a saucepan, saute onion and garlic in butter until tender.
  2. Add remaining ingredients and mix well.
  3. Transfer to a greased shallow 1 quart baking dish.
  4. bake uncovered at 350 degrees for 40-45 minutes or until a knife comes out clean.

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Comments


Now That is SERIOUS comfort food in my opinion!
Yummy and thanks HIGH 5 !! * * * * * :)


I so love rice and cheese. Many thanks Susan.


I will use brown rice. We make rice a lot. It's nice to have new ideas!


This sounds good! I'll have to save the recipe and try it sometime! Thanks!


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