Cheddar Rice Casserole
From lincolntoot 15 years ago
- 45 minutes to make
- Serves 6
The blend of parsley, garlic and cheese makes this a savory side dish your family will enjoy.
Ingredients
- 1/4 cup chopped onion shopping list
- 2 garlic cloves minced shopping list
- 1/4 cup butter shopping list
- 3 cups cooked long grain rice shopping list
- 2 cups (8 ounces) shredded cheddar cheese shopping list
- 1 cup minced fresh parsley shopping list
- 1 cup milk shopping list
- 4 eggs lightly beaten shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 teaspoon salt shopping list
How to make it
- In a saucepan, saute onion and garlic in butter until tender.
- Add remaining ingredients and mix well.
- Transfer to a greased shallow 1 quart baking dish.
- bake uncovered at 350 degrees for 40-45 minutes or until a knife comes out clean.
The Rating
Reviewed by 3 people-
Now That is SERIOUS comfort food in my opinion!
Yummy and thanks HIGH 5 !! * * * * * :)
lanacountry
in Macon loved it
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I so love rice and cheese. Many thanks Susan.
blondeberry
in Charleston loved it
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I will use brown rice. We make rice a lot. It's nice to have new ideas!
dynie
in Marietta loved it
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