How to make it

  • In a large blender, put the cucumber/pepper/onion/celery/garlic and the can of tomatoes with chilies.
  • Process until nearly smooth.
  • Pour into a large container.
  • Don't rinse the blender, add the big can of tomatoes and the bread and oil, vinegar, lemon juice and seasonings.
  • Puree til completely smooth.
  • Add to blended veggies and stir until combined.
  • Taste and adjust for seasonings, (salt tolerance mostly)
  • Chill at least 40 minutes.
  • For service, I use a chilled margarita glass, hang a pickled shrimp off the glass with a tiny dollop of sour cream, sprinkled with chives and lemon zest and a tiny pinch of coarse salt.

Reviews & Comments 2

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  • Good4U 6 years ago
    Superb Post! I will be making this soon:)
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  • mrspotatohead 10 years ago
    I've been looking for a good gazpacho recipe. Will be trying this one - sounds fantastic.
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