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Home Slow-cook Chicken Breasts

Banana Pancakes Recipe

Ingredients

How to make it

  • Beat eggs in mixing bowl until fluffy.
  • Add milk, vanilla, and melted butter.
  • Stir in dry ingredients.
  • Drop by 1/4 cupfuls on to greased griddle over medium high heat.
  • Put a layer of bananas slices on pancake (not touching or overlapping). Flip when top is covered by popped air bubbles. Remove when golden brown on both sides. Serve with butter and syrup.

Reviews & Comments 5

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    " It was excellent "
    leebear ate it and said...
    love banana anything - great recipe - thanks - leebear
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  • mcboo 17 years ago
    I have never tried to use the batter for waffles. Waffles and I never have gotten along. Try it and let me know if it works. Someone else has asked me this too. I have thrown out both regular and Belgin waffle irons.
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  • mamat 17 years ago
    nice easy recipe!i love it thanks
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  • krumkake 17 years ago
    LOVE banana pancakes - sometimes I just spread them with Nutella and forget the syrup...they're good any way you serve them, and this recipe sounds delish - thank you!
    Was this review helpful? Yes Flag
  • babskitchen 17 years ago
    These sound good, mcboo. Think they would work as waffles?
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The Cook

mcboo MN

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