How to make it

  • Toast bagels lightly under broiler for 2 minutes or until golden brown.
  • Stir together cream cheese, chili sauce and horseradish in a mixing bowl until combined.
  • Stir in salmon then transfer mixture to a serving bowl.
  • Garnish with snipped chives or parsley then serve with toasted bagel halves.

Reviews & Comments 3

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  • cassiemeeker 8 years ago
    duuuude! ur awesome!
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  • 22566 10 years ago
    A really nice one for brunch,thank-you for the recipe.

    Kind Regards
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    " It was excellent "
    cherylannxo ate it and said...
    Hey Cat, one of my favorite snack quickies is an onion bagel with cream cheese and smoked salmon. this one sounds even better. Thanks for sharing. You have my 5 on this one....Cheryl
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