Ingredients

How to make it

  • Chop the tomatoes coarsely and place them in a glass or stainless steel bowl.
  • Crush the garlic cloves and mince very fine.
  • Remove the basil leaves from their stems, chop them coarsely, and toss with the tomatoes and garlic.
  • Add the olive oil and toss again.
  • Let the mixture rest in a cool spot, but not the refrigerator, for about 2 hours.
  • Cook the pasta and drain it. Season the tomato sauce with salt and black pepper and add the pasta to the sauce.
  • Toss the mixture and serve immediately

Reviews & Comments 6

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    " It was excellent "
    orangeskipper ate it and said...
    This gets 5 from me:)
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    " It was excellent "
    sparow64 ate it and said...
    LOVE this...aren't fresh, ripe tomatoes the best? Can't wait until they are here!
    Was this review helpful? Yes Flag
    " It was just okay "
    tinadc ate it and said...
    Thanx for this recipe. I love love love pasta & when its hot well.... Now my problem is solved.
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  • nakedchef 6 years ago
    sounds simple and good
    I'll try this recipe tomorow
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    " It was excellent "
    coffeebean53 ate it and said...
    I love this when the weather is hot. Thanks for posting.
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  • decobabe 7 years ago
    This is a traditional Ligurian salad often eaten with bread but it should be equally good with pasta. I happen to love it.
    Was this review helpful? Yes Flag

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