Recipe

Pasta With Fresh Uncooked Tomato Sauce Recipe

	Linebb956 / All my dishes 1 year, 1 month ago One of the simple pleasures of summer is the how fast bright, elegant meals can be put together. This dish is so easy and tasty. Try adding your own seasonings to taste. I like to add a sprinkle of crushed red peppers to give it a little zing. Ad... More Prep:120m Cook:6m Servings:4	Linebb956
	garden fresh fast easy cheap

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Ingredients

2 pounds medium to large ripe tomatoes (3—6 tomatoes, depending on size)

2 whole cloves of garlic, peeled

1 small bunch fresh basil

1/2 cup extra-virgin olive oil

kosher salt

black pepper in a mill

12 ounces long pasta

Directions

Chop the tomatoes coarsely and place them in a glass or stainless steel bowl.

Crush the garlic cloves and mince very fine.

Remove the basil leaves from their stems, chop them coarsely, and toss with the tomatoes and garlic.

Add the olive oil and toss again.

Let the mixture rest in a cool spot, but not the refrigerator, for about 2 hours.

Cook the pasta and drain it. Season the tomato sauce with salt and black pepper and add the pasta to the sauce.

Toss the mixture and serve immediately

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Comments

decobabe 1 year, 1 month ago said:
This is a traditional Ligurian salad often eaten with bread but it should be equally good with pasta. I happen to love it.

coffeebean53 1 year ago said:
I love this when the weather is hot. Thanks for posting.