Pasta with Fresh Uncooked Tomato Sauce
From linebb956 16 years ago
- 6 minutes to make
- Serves 4
One of the simple pleasures of summer is the how fast bright, elegant meals can be put together. This dish is so easy and tasty. Try adding your own seasonings to taste. I like to add a sprinkle of crushed red peppers to give it a little zing. Read more Add some cilantro and feta cheese… that’s good too! Play with the recipe. Enjoy See less
Ingredients
- 2 pounds medium to large ripe tomatoes (3—6 tomatoes, depending on size) shopping list
- 2 whole cloves of garlic, peeled shopping list
- 1 small bunch fresh basil shopping list
- 1/2 cup extra-virgin olive oil shopping list
- kosher salt shopping list
- black pepper in a mill shopping list
- 12 ounces long pasta shopping list
How to make it
- Chop the tomatoes coarsely and place them in a glass or stainless steel bowl.
- Crush the garlic cloves and mince very fine.
- Remove the basil leaves from their stems, chop them coarsely, and toss with the tomatoes and garlic.
- Add the olive oil and toss again.
- Let the mixture rest in a cool spot, but not the refrigerator, for about 2 hours.
- Cook the pasta and drain it. Season the tomato sauce with salt and black pepper and add the pasta to the sauce.
- Toss the mixture and serve immediately
The Rating
Reviewed by 5 people-
I love this when the weather is hot. Thanks for posting.
coffeebean53
in Charlotte loved it
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LOVE this...aren't fresh, ripe tomatoes the best? Can't wait until they are here!
sparow64
in Sweetwater loved it
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This gets 5 from me:)
orangeskipper
in Redding loved it
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