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Bacon Apricot Appetizer Recipe

Ingredients

How to make it

  • Fold each apricot around an almond.
  • Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.
  • Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.
  • Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
  • In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
  • Remove apricots to paper towels; drain.
  • Serve with sauce for dipping.
  • Makes approximately 4-1/2 dozen.

Reviews & Comments 5

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    " It was excellent "
    conner909 ate it and said...
    Made this today with a slight variation....couldn't find plum or apple jelly so used Apricot-Pineapple preserves....this was delicious! A 5-forker! Thanks!
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    " It was excellent "
    conner909 ate it and said...
    Wow! this looks really unusual and very good! Am bookmarking for the holidays...well maybe I should try it out first! Ha!
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  • sosousme 15 years ago
    Hmmmm...interesting...I'll have to try this out at my next dinner party. Thanks for sharing.

    Lindy
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    " It was excellent "
    herby ate it and said...
    looks good
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this is too yummy for words!!!! great post....
    Was this review helpful? Yes Flag

The Cook

lincolntoot Freehold, NJ

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