Bacon Apricot Appetizer
From lincolntoot 16 years ago
- 25 minutes to make
- Serves 18
This mouth-watering appetizer is one of our favorites, and easy to prepare.
Ingredients
- 1 package (14 ounces) dried apricots shopping list
- 1/2 cup whole almonds shopping list
- 1 pound sliced bacon shopping list
- 1/4 cup plum, pineapple or apple jelly shopping list
- 2 tablespoons soy sauce shopping list
How to make it
- Fold each apricot around an almond.
- Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.
- Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
- In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
- Remove apricots to paper towels; drain.
- Serve with sauce for dipping.
- Makes approximately 4-1/2 dozen.
People Who Like This Dish 6
- herby Albany, NY
- chaz1225 Bloomington, IL
- conner909 Whereabouts, Unknown
- jatina Phoenix, AZ
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- lincolntoot Freehold, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wow! this looks really unusual and very good! Am bookmarking for the holidays...well maybe I should try it out first! Ha!
conner909
in Whereabouts loved it
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Made this today with a slight variation....couldn't find plum or apple jelly so used Apricot-Pineapple preserves....this was delicious! A 5-forker! Thanks!
conner909
in Whereabouts loved it
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looks good
herby
in Albany loved it
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