Recipe

Bacon Apricot Appetizer Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This mouth-watering appetizer is one of our favorites, and easy to prepare. Prep:20m Cook:25m Servings:18	Lincolntoot
	apricot appetizer

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Fans

herby

conner909

peetabear

Ingredients

1 package (14 ounces) dried apricots

1/2 cup whole almonds

1 pound sliced bacon

1/4 cup plum, pineapple or apple jelly

2 tablespoons soy sauce

Directions

Fold each apricot around an almond.

Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.

Place on two ungreased 15-in. x 10-in. x 1-in. baking pans.

Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.

In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.

Remove apricots to paper towels; drain.

Serve with sauce for dipping.

Makes approximately 4-1/2 dozen.

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Comments

peetabear 1 year, 4 months ago said:
This is too yummy for words!!!! great post....

herby 1 year, 4 months ago said:
Looks good

sosousme 1 year, 3 months ago said:
Hmmmm...interesting...I'll have to try this out at my next dinner party. Thanks for sharing.

Lindy

conner909 1 year, 2 months ago said:
Wow! this looks really unusual and very good! Am bookmarking for the holidays...well maybe I should try it out first! Ha!

conner909 1 year, 2 months ago said:
Made this today with a slight variation....couldn't find plum or apple jelly so used Apricot-Pineapple preserves....this was delicious! A 5-forker! Thanks!

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