Recipe

Apple Dijon Pork Roast Recipe


Apple Dijon Pork Roast Recipe Lincolntoot / All my dishes
1 year, 3 months ago
Easy 15 minute prep on this tender pork roast your family will love. Serve the roast with rice, then use the tangy sauce as a gravy for both.
Prep:15m Cook:4m Servings:8

Lincolntoot

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Ingredients
  • 1 boneless whole pork loin roast (2 to 3 pounds)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup unsweetened apple juice
  • 1/2 cup Dijon mustard
  • 6 tablespoons cornstarch
  • 6 tablespoons cold water

Directions
  1. Cut roast in half; place in a 5-qt. slow cooker.
  2. Combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4 to 4-1/2 hours or until a meat thermometer reads 160°.
  3. Remove roast and keep warm.
  4. For gravy, strain cooking juices and skim fat.
  5. Pour juices into a small saucepan.
  6. Combine cornstarch and water until smooth; gradually stir into juices.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve with pork.

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Comments

rosemaryblue 1 year, 3 months ago said:
Love, love pork loin! Nice recipe.


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