Ingredients

How to make it

  • Cut each potato lengthwise into four wedges.
  • Cut away the white portion, leaving 1/4 in. on the potato skins.
  • Place skins on a microwave-safe plate.
  • Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
  • Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
  • Turn potatoes and position over indirect heat; grill 2 minutes longer.
  • Top with cheese.
  • Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions.
  • Serve with sour cream. Yield: 8 appetizers.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    blondeberry ate it and said...
    DAMN, I knew I should have kept the grill. :(
    Was this review helpful? Yes Flag
  • seafoodlover 6 years ago
    AWESOME recipe. I haven't had these in forever!
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    ooooohh my favorite appetizer! I haven't had them in forever and a day. Can't wait to try this recipe! Thank you for sharing!! :) 5
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    love it
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes