Recipe

Grilled Potato Skins Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This is a great recipe to add to your appetizer collection - can also be served as a side dish. Great with any grilled meal. Prep:15m Cook:15m Servings:8	Lincolntoot
	potato appetizer

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Fans

pleclare

madmommy

lycett

herby

blondeberr

Ingredients

2 large baking potatoes

2 tablespoons butter, melted

2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup (4 ounces) shredded cheddar cheese

3 bacon strips, cooked and crumbled

2 green onions, chopped

Sour cream

Directions

Cut each potato lengthwise into four wedges.

Cut away the white portion, leaving 1/4 in. on the potato skins.

Place skins on a microwave-safe plate.

Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.

Turn potatoes and position over indirect heat; grill 2 minutes longer.

Top with cheese.

Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions.

Serve with sour cream. Yield: 8 appetizers.

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Comments

pleclare 1 year, 4 months ago said:
Sounds yummy!

herby 1 year, 4 months ago said:
Love it

madmommy 1 year, 4 months ago said:
Ooooohh my favorite appetizer! I haven't had them in forever and a day. Can't wait to try this recipe! Thank you for sharing!! :) 5