Western Casserole
From micuisine 15 years ago
- 20 minutes to make
- Serves 8
One of my family's favorite dishes on a cold winter day or when we are in a hurry during the summer. It's made in one pot, so there's not much cleanup. Sometimes topped with biscuits.
Ingredients
- 1 lb. ground beef shopping list
- 2 cans tomato soup shopping list
- 2 cans pinto beans shopping list
- 2 cups frozen corn shopping list
- 1/4 lb. cheese, (American processed, or cheddar) shopping list
- 2 TBLS chili powder shopping list
- Serve with Texas Pete hot sauce shopping list
How to make it
- In large pot, brown the ground beef and drain.
- Place a small amount of water into the pot, add the cheese and melt it. (I use about 1/4 cup of water.)
- When the cheese is mostly melted, add the other ingredients and heat until bubbly hot, stirring occasionally.
- If you don't want it quite so spicy, cut down on the amount of chili powder.
- Serve with your favorite hot sauce.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
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- micuisine Greensboro, NC
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" It was excellent "