Recipe

Enchilada Sauce Soup Recipe


Enchilada Sauce Soup Recipe
Add Step-by-Step Photos

I needed to make dinner in a hurry one cold evening when I didn't have much on hand, so I came up with this spicy, flavorful soup. My kids ask me to make it often.

Twilightdaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound ground beef or ground turkey
  • 1 large can (28 ounces) enchilada sauce
  • 1 enchilada sauce can full of water
  • 1 seasoning packet from beef flavor ramen noodles (save noodles for another use)
  • 1/2 pound frozen mixed vegetables
  • 1/4 pound tri-color rotini pasta, cooked al dente and drained
  • salt and pepper to taste

Directions
  1. In a large saucepan, brown the ground beef or turkey and drain off any fat. (If you prefer a stronger flavor, at this point you can add 1 packet of taco seasoning mix and 1/2 cup of water to the meat and simmer for 5 minutes before proceeding).
  2. Stir in the enchilada sauce, water, seasoning packet, and frozen mixed vegetables. Bring to a boil, lower heat and simmer until the vegetables are your desired tenderness.
  3. Add the cooked pasta and season the soup with salt and pepper to your liking.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Yum. This sounds amazing. Great job on this invention. You have my 5.


Thanks Keri, this was a HOT FIRECRACKER of a recipe, hubby loved it, I ate a little and was like---woooo!! But after the burn was gone, yum!!! Kids put their cornbread in it and said it was good. Thanks very much, I had to triple the batch, now there's dinner for tomorrow. I'll make this again. Melissa


YAY! I'm so glad you liked it! The invention was purely a "throw what I have on hand into the pot" kind of recipe and my kids and I loved it, too. I usually use mild enchilada sauce (should have mentioned that in the recipe!), so if you used a spicier version, that's where the burn came from. I'll have to try it with cornbread.


I keep coming back to this recipe - The enchilada sauce makes it quite intriguing (in a very good way of course). I might have to sub the ramen noodle seasoning (unfortunately), as I cannot find them in the UK.

The fact that this recipe was created in a split second, is very impressive - My Mom could do it - I can't lol.

It's a no-brainer - 5 stars without a doubt!


Thanks Neon! You can just use beef flavored boullion instead of the ramen seasoning. I didn't have any boullion, so I just improvised with what I had on hand. I'm not sure of the measurements, but I would guess 1 boullion cube/packet or 1 tsp of granules should be equivalent.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Enchilada Sauce Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to twilightdawning [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus