Recipe

Enchilada Sauce Soup Recipe

Add Step-by-Step Photos	Twilightdawning / All my dishes 1 year, 3 months ago I needed to make dinner in a hurry one cold evening when I didn't have much on hand, so I came up with this spicy, flavorful soup. My kids ask me to make it often. Prep:10m Cook:15m Servings:4	Twilightdaw
	ground beef ground turkey quick easy cheap

Does this look good? Yeah! / Nope

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Ingredients

1 pound ground beef or ground turkey

1 large can (28 ounces) enchilada sauce

1 enchilada sauce can full of water

1 seasoning packet from beef flavor ramen noodles (save noodles for another use)

1/2 pound frozen mixed vegetables

1/4 pound tri-color rotini pasta, cooked al dente and drained

salt and pepper to taste

Directions

In a large saucepan, brown the ground beef or turkey and drain off any fat. (If you prefer a stronger flavor, at this point you can add 1 packet of taco seasoning mix and 1/2 cup of water to the meat and simmer for 5 minutes before proceeding).

Stir in the enchilada sauce, water, seasoning packet, and frozen mixed vegetables. Bring to a boil, lower heat and simmer until the vegetables are your desired tenderness.

Add the cooked pasta and season the soup with salt and pepper to your liking.

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Comments

chefmeow 1 year, 3 months ago said:
Yum. This sounds amazing. Great job on this invention. You have my 5.

mis7up 10 months, 3 weeks ago said:
Thanks Keri, this was a HOT FIRECRACKER of a recipe, hubby loved it, I ate a little and was like---woooo!! But after the burn was gone, yum!!! Kids put their cornbread in it and said it was good. Thanks very much, I had to triple the batch, now there's dinner for tomorrow. I'll make this again. Melissa

twilightdawning 10 months, 2 weeks ago said:
YAY! I'm so glad you liked it! The invention was purely a "throw what I have on hand into the pot" kind of recipe and my kids and I loved it, too. I usually use mild enchilada sauce (should have mentioned that in the recipe!), so if you used a spicier version, that's where the burn came from. I'll have to try it with cornbread.

neon 10 months, 2 weeks ago said:
I keep coming back to this recipe - The enchilada sauce makes it quite intriguing (in a very good way of course). I might have to sub the ramen noodle seasoning (unfortunately), as I cannot find them in the UK.

The fact that this recipe was created in a split second, is very impressive - My Mom could do it - I can't lol.

It's a no-brainer - 5 stars without a doubt!

twilightdawning 10 months, 2 weeks ago said:
Thanks Neon! You can just use beef flavored boullion instead of the ramen seasoning. I didn't have any boullion, so I just improvised with what I had on hand. I'm not sure of the measurements, but I would guess 1 boullion cube/packet or 1 tsp of granules should be equivalent.

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