Recipe

Enchilada Sauce Soup Recipe


Enchilada Sauce Soup Recipe
I needed to make dinner in a hurry one cold evening when I didn't have much on hand, so I came up with this spicy, flavorful soup. My kids ask me to make it often.

Twilightdaw

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Ingredients
  • 1 pound ground beef or ground turkey
  • 1 large can (28 ounces) enchilada sauce
  • 1 enchilada sauce can full of water
  • 1 seasoning packet from beef flavor ramen noodles (save noodles for another use)
  • 1/2 pound frozen mixed vegetables
  • 1/4 pound tri-color rotini pasta, cooked al dente and drained
  • salt and pepper to taste

Directions
  1. In a large saucepan, brown the ground beef or turkey and drain off any fat. (If you prefer a stronger flavor, at this point you can add 1 packet of taco seasoning mix and 1/2 cup of water to the meat and simmer for 5 minutes before proceeding).
  2. Stir in the enchilada sauce, water, seasoning packet, and frozen mixed vegetables. Bring to a boil, lower heat and simmer until the vegetables are your desired tenderness.
  3. Add the cooked pasta and season the soup with salt and pepper to your liking.

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Comments


Yum. This sounds amazing. Great job on this invention. You have my 5.


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