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Home Homemade Chocolate Cookies With Cherries

Enchilada Sauce Soup Recipe

Ingredients

How to make it

  • In a large saucepan, brown the ground beef or turkey and drain off any fat. (If you prefer a stronger flavor, at this point you can add 1 packet of taco seasoning mix and 1/2 cup of water to the meat and simmer for 5 minutes before proceeding).
  • Stir in the enchilada sauce, water, seasoning packet, and frozen mixed vegetables. Bring to a boil, lower heat and simmer until the vegetables are your desired tenderness.
  • Add the cooked pasta and season the soup with salt and pepper to your liking.

Reviews & Comments 5

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  • twilightdawning 16 years ago
    Thanks Neon! You can just use beef flavored boullion instead of the ramen seasoning. I didn't have any boullion, so I just improvised with what I had on hand. I'm not sure of the measurements, but I would guess 1 boullion cube/packet or 1 tsp of granules should be equivalent.
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    " It was excellent "
    neon ate it and said...
    I keep coming back to this recipe - The enchilada sauce makes it quite intriguing (in a very good way of course). I might have to sub the ramen noodle seasoning (unfortunately), as I cannot find them in the UK.

    The fact that this recipe was created in a split second, is very impressive - My Mom could do it - I can't lol.

    It's a no-brainer - 5 stars without a doubt!
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  • twilightdawning 16 years ago
    YAY! I'm so glad you liked it! The invention was purely a "throw what I have on hand into the pot" kind of recipe and my kids and I loved it, too. I usually use mild enchilada sauce (should have mentioned that in the recipe!), so if you used a spicier version, that's where the burn came from. I'll have to try it with cornbread.
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    " It was excellent "
    mis7up ate it and said...
    Thanks Keri, this was a HOT FIRECRACKER of a recipe, hubby loved it, I ate a little and was like---woooo!! But after the burn was gone, yum!!! Kids put their cornbread in it and said it was good. Thanks very much, I had to triple the batch, now there's dinner for tomorrow. I'll make this again. Melissa
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds amazing. Great job on this invention. You have my 5.
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The Cook

twilightdawning Lancaster, CA

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