Bubble and Squeak
From conner909 16 years agoIngredients
- 1 lb. cooked cold potatoes shopping list
- 2 oz. bacon drippings, divided shopping list
- 1 onion, finely diced shopping list
- 8 oz. cooked cabbatge or sprouts, chopped shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the drippings and lightly fry the onion,
- Mix in the potato and greens and season well.
- Add more dripping.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the "bubble" over, add the last of the drippings and fry until the other side is browned.
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