Thai Chicken Noodle Soup
From pamelanava 15 years ago
- 20 minutes to make
- Serves 6
this is a fabulous adaptation of a warm, spicy, Thai soup by Rachael Ray!
Ingredients
- 2 Tbs Veggie oil shopping list
- 1 yellow onion, chopped or sliced shopping list
- 3 garlic cloves minced shopping list
- 1-2 poblano peppers, chopped (depending on how spicy you want it) shopping list
- salt and pepper shopping list
- 1 cup shredded carrot shopping list
- 6 cups chicken broth shopping list
- 1 cup raw, cubed chicken shopping list
- 3/4 pkg wheat spaghetti noodles (or as much as you like) shopping list
- juice and zest of 1 lime shopping list
- 1 tsp basil or 1 tbs fresh chopped basil shopping list
How to make it
- Heat pot with oil over high heat.
- Add onion, peppers and garlic
- Season with salt and pepper
- Cook 2 minutes
- Add carrot and broth
- cover and bring to a simmer
- Add chicken
- Simmer 5 minutes
- Add noodles
- simmer 5 minutes
- Add lime juice and basil
- Serve in bowls and top with pinch of lime zest
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