Recipe

Thai Chicken Noodle Soup Recipe


Thai Chicken Noodle Soup Recipe
this is a fabulous adaptation of a warm, spicy, Thai soup by Rachael Ray!

Pamelanava

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Ingredients
  • 2 Tbs Veggie oil
  • 1 yellow onion, chopped or sliced
  • 3 garlic cloves minced
  • 1-2 poblano peppers, chopped (depending on how spicy you want it)
  • salt and pepper
  • 1 cup shredded carrot
  • 6 cups chicken broth
  • 1 cup raw, cubed chicken
  • 3/4 pkg wheat spaghetti noodles (or as much as you like)
  • Juice and zest of 1 lime
  • 1 tsp basil or 1 tbs fresh chopped basil

Directions
  1. Heat pot with oil over high heat.
  2. Add onion, peppers and garlic
  3. Season with salt and pepper
  4. Cook 2 minutes
  5. Add carrot and broth
  6. cover and bring to a simmer
  7. Add chicken
  8. Simmer 5 minutes
  9. Add noodles
  10. simmer 5 minutes
  11. Add lime juice and basil
  12. Serve in bowls and top with pinch of lime zest

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Comments


Thank-you for the recipe.Nice sounding soup.

Kind Regards


This sounds REALLy good! I think I will like it good and spicey!


Want to be able to pull off thai flavored soup. thanks to you and to R. Ray!! thanks 55555


Good deal! Thai food is always good


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