Szechwan Shrimp Recipe

Szechwan Shrimp

From pleclare 15 years ago

Don't let some of the ingredients fool you-- this spicy shrimp makes a simple,impressive dish,which I usually make for company.

In a bowl,stir together water,ketchup,soy sauce,corntarch,honey,crushed red pepper and ground ginger.Set aside
heat oil in a large skillet over med-high heat. Stir in green onions and garlic;cook 30 seconds. Stir in shrimp,and toss to cat wit oil.Stir in sauce. Cook and stir till sauce is bubbly and thickened.

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" It was excellent "
jo_jo_ba ate it and said...
That looks so easy and YUMMY!!
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" It was excellent "
peetabear ate it and said...
sounds good..love shrimp and this has the sauce already on it..thank you
Was this review helpful? Yes Flag

pleclare Framingham, MA

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Reviewed by 2 people

sounds good..love shrimp and this has the sauce already on it..thank you

peetabear in mid-hudson valley loved it
That looks so easy and YUMMY!!

jo_jo_ba in Oshawa loved it