How to make it

  • Preheat oven to 350 degrees
  • In large oven-proof skillet,melt the 1/4 cup butter and place the hash browns in and cook over low heat until bottom in browned,sprinkle with salt and pepper.
  • In another skillet,combine cabbage,onion,carrot,green pepper,and remaining 3 tablespoons of butter.
  • Cook until vegetables are just tender,drain if neccessary.
  • In a bowl,combine eggs,soup,flour,mustard,and horseradish.
  • Stir in the cabbage mixture.
  • Top the hash browns with the corned beef,then the cabbage mixture.
  • Bake for 40 to 45 minutes or until set.
  • Let stand 10 minutes before serving,cut into wedges,serve.
  • I like this with thick slices of fresh tomatoes,and fried eggs.

Reviews & Comments 6

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    " It was excellent "
    aussie_meat_pie ate it and said...
    I really enjoy Hash Browns and this sounds wonderful and nice combination of flavours.
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    " It was excellent "
    karlyn255 ate it and said...
    great recipe. will have to check out more from you
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  • pamelanava 9 years ago
    Looks great and something different! Thanks!
    Was this review helpful? Yes Flag

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