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Home Pudding With Vegetable Oil

Fudgy Chocolate-Peppermint Brownies Recipe

Ingredients

How to make it

  • Preheat over to 350F. Spray a 13x9 baking pan with cooking spray. Beat butter in a large bowl at med speed until smooth. Beat in eggs at low speed. Beat in milk and peppermint extract. (Mixture will look curdled.)
  • Slowly beat in all dry ingredients except crushed candy canes and spoon into pan. (Batter will be thick)
  • Bake 25-30 mins or until top looks dry and toothpick inserted two inches from edge comes out clean. Immediately sprinkle with crushed candies, bake 1 min or until candy is slightly melted. Cool on wire rack. Center will sink slightly.

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The Cook

fireraven Genesee, PA

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