Asparagus And Toasted Pine Nuts With Lemon Vinaigrette
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
Very delightful and very tasty asparagus dish that goes great with everything. Enjoy
Ingredients
- 1 pound fresh asparagus spears shopping list
- 3 tablespoons pine nuts shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 clove garlic crushed shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried whole basil shopping list
- 1/2 teaspoon dried whole oregano shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Snap off tough ends of asparagus then remove scales from stalks with vegetable peeler
- Place spears in a steaming rack over boiling water then cover and steam 5 minutes.
- Transfer to a serving platter.
- Sauté pine nuts in a small skillet over medium heat for 3 minutes then set aside.
- Combine olive oil and remaining ingredients in saucepan then stir with wire whisk to blend.
- Cook over medium heat 3 minutes or until thoroughly heated stirring constantly.
- Pour over asparagus then sprinkle with pine nuts.
- Let stand to room temperature before serving.
The Rating
Reviewed by 4 people-
Asparagus grows wild around my house back in Canada and it is so good...this recipe will make it even better, great post.
debwin
in Toronto loved it
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This sounds great... I like the sound of that dressing and the pine nuts go so well with asparagus... Nice recipe....;-)~ Jim
jimrug1
in Peoria loved it
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