Honey Cherry Ice Cream
From jo_jo_ba 15 years ago
- 1 minutes to make
- Serves 4
No eggs in this rich, sweet honey ice cream - just tons of glace (candied) cherries studding the mix! Don`t use maraschino cherries... they're too mushy - find the candied ones.
Ingredients
- 1/2 cup alfalfa honey shopping list
- 1 cup 2% milk shopping list
- 1/2 cup 18% cream shopping list
- 1 tbsp vanilla extract shopping list
- 1 cup glacé (candied) cherries, halved shopping list
How to make it
- Warm honey slightly in microwave or over stovetop until very runny.
- Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
- Pour into a bowl (I recommend ceramic) and cool completely.
- Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
- After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
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