Recipe

Honey Cherry Ice Cream Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago No eggs in this rich, sweet honey ice cream - just tons of glace (candied) cherries studding the mix! Don`t use maraschino cherries... they're too mushy - find the candied ones. Prep:360m Cook:1m Servings:4	Jo_jo_ba
	sweet honey cherry fruity rich decadent sweet chewy cold icy creamy icecream glace eggless eggfree cherries

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Ingredients

1/2 cup alfalfa honey

1 cup 2% milk

1/2 cup 18% cream

1 tbsp vanilla extract

1 cup glacé (candied) cherries, halved

Directions

Warm honey slightly in microwave or over stovetop until very runny.

Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.

Pour into a bowl (I recommend ceramic) and cool completely.

Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).

After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 377.8
Total Fat: 7.0 g
Cholesterol: 24.7 mg
Sodium: 77.7 mg
Total Carbs: 78.9 g
Dietary Fiber: 0.1 g
Protein: 3.0 g

ahmed1 1 year, 4 months ago said:
Sounds delicious Sarah although that I am wondering about alfalfa milk...

jo_jo_ba 1 year, 4 months ago said:
Alfalfa honey is just one of the gazillion types out there, one of the post popular up here, never heard of alfalfa milk!

smooch 1 year, 4 months ago said:
This is great!

midgelet 1 year, 4 months ago said:
Love it!

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