Ingredients

How to make it

  • Whisk all ingredients until completely blended.
  • Store in refrigerator.

Reviews & Comments 6

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  • maylee 14 years ago
    thanks for the recipe!

    i tried it with Vegenaise as i prefer the taste but it worked really well - delicious!

    :)
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    " It was excellent "
    grumblebee ate it and said...
    another winner! 5 all the way. :)
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  • mellybelly 15 years ago
    Wow! This would make an amazing coleslaw!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one. Not only does it taste great but low fat and carbs!
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    " It was excellent "
    ahmed1 ate it and said...
    A friend of mine was looking for this...Thank you so much Sarah.
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 41.2
    Total Fat: 0.4 g
    Cholesterol: 1.4 mg
    Sodium: 119.0 mg
    Total Carbs: 8.6 g
    Dietary Fiber: 0.8 g
    Protein: 0.0 g
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