Recipe

Coconut Lime Red Snapper Recipe


Coconut Lime Red Snapper Recipe
Add Step-by-Step Photos 		Canzi / All my dishes
1 year, 4 months ago
High heat roasting keeps this coconut-infused Red Snapper moist and flavorful. Dijon Mustard and Lime Juice combine to make a piquant sauce. So good! Recipe provided courtesy of National Fisheries Institute.
Prep:10m Cook:15m Servings:4

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Ingredients
  • 1 large egg, beaten
  • 1/3 cup coconut milk
  • 3/4 cup bread crumbs
  • 1/2 cup flaked coconut (sweetened or unsweetened)
  • 1 teaspoon grated lime peel
  • 4 red snapper fillets (approx 1.5lbs)
  • 1/4 cup mayo
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lime juice

Directions
  1. Preheat oven to 450F. Lightly grease a baking sheet.
  2. Combine egg and coconut milk in a shallow dish. Combine bread crumbs, coconut and lime peel in another shallow dish.
  3. Dip fillets in egg mixture, then dredge in coconut mixture.
  4. Arrange fillets on prepared baking sheet. Bake 15 mins or until fish flakes easily with a fork.
  5. Meanwhile, whisk mayo, mustard, and lime juice in a small bowl. Serve along side fish.

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Comments

gwencampbell 1 year, 4 months ago said:
I love coconut breaded fish. So good!! I know this has got to be good. Yummy yum yum, yay.

canzi 1 year, 4 months ago said:
It is a great summer dish!!

turtle66 1 year, 4 months ago said:
This sounds YUMMY.

bluewaterandsand 1 year, 4 months ago said:
Sounds wonderful!

canzi 1 year, 4 months ago said:
Thank you. Thank you!


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