Coconut Lime Red Snapper
From canzi 15 years ago
- 15 minutes to make
- Serves 4
High heat roasting keeps this coconut-infused Red Snapper moist and flavorful. Dijon Mustard and Lime Juice combine to make a piquant sauce. So good! Recipe provided courtesy of National Fisheries Institute.
Ingredients
- 1 large egg, beaten shopping list
- 1/3 cup coconut milk shopping list
- 3/4 cup bread crumbs shopping list
- 1/2 cup flaked coconut (sweetened or unsweetened) shopping list
- 1 teaspoon grated lime peel shopping list
- 4 red snapper fillets (approx 1.5lbs) shopping list
- 1/4 cup mayo shopping list
- 2 teaspoons Dijon mustard shopping list
- 2 teaspoons lime juice shopping list
How to make it
- Preheat oven to 450F. Lightly grease a baking sheet.
- Combine egg and coconut milk in a shallow dish. Combine bread crumbs, coconut and lime peel in another shallow dish.
- Dip fillets in egg mixture, then dredge in coconut mixture.
- Arrange fillets on prepared baking sheet. Bake 15 mins or until fish flakes easily with a fork.
- Meanwhile, whisk mayo, mustard, and lime juice in a small bowl. Serve along side fish.
Done!
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The Rating
Reviewed by 4 people-
I love coconut breaded fish. So good!! I know this has got to be good. Yummy yum yum, yay.
gwencampbell
in Chula Vista loved it
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This sounds YUMMY.
turtle66
in Sacramento loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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