Ingredients

How to make it

  • Preheat oven to 450F. Lightly grease a baking sheet.
  • Combine egg and coconut milk in a shallow dish. Combine bread crumbs, coconut and lime peel in another shallow dish.
  • Dip fillets in egg mixture, then dredge in coconut mixture.
  • Arrange fillets on prepared baking sheet. Bake 15 mins or until fish flakes easily with a fork.
  • Meanwhile, whisk mayo, mustard, and lime juice in a small bowl. Serve along side fish.
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Reviews & Comments 5

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  • canzi 5 years ago
    Thank you. Thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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    " It was excellent "
    turtle66 ate it and said...
    This sounds YUMMY.
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  • canzi 5 years ago
    It is a great summer dish!!
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    " It was excellent "
    gwencampbell ate it and said...
    I love coconut breaded fish. So good!! I know this has got to be good. Yummy yum yum, yay.
    Was this review helpful? Yes Flag

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