Pork Chops and Tomato Gravy
From cmmcelro 15 years ago
- 60 minutes to make
- Serves 4
This is one pf my family's favorites. It’s easy with a few veggies for flavor and served with your mashed potatoes. I always cook it in my grandmother's big iron skillet on the stove top but would probably work in a crock—pot
Ingredients
- 1 can Campbell's cream of tomato soup shopping list
- 1 bell pepper shopping list
- 1 onion shopping list
- 4 pork chops shopping list
- water shopping list
- salt and pepper shopping list
How to make it
- Brown pork chops on both sides.
- Cut bell pepper into rings, removing seeds
- Cut the onion into rings.
- Place the bell pepper and onion on top of of the pork chops.
- Pour the tomato soup in a 1 qt. or larger bowl.
- Fill the can with water, swirl it around to rinse the inside of the can.
- Stir until smooth.
- Salt and pepper to taste.
- Pour over pork chops and vegetables in pan.
- Add enough water to cover everything.
- Bring to a boil and cover.
- Turn down to a slow simmer for 45 minutes to an hour or until pork chops are very tender.
- Check occasionally to see if more water needs to be added.
- The gravy will thicken as it cooks.
- Cook up a big bowl of mashed potatoes. Put a big serving of potatoes and a pork chop on the plate. Pour bell peppers, onions and gravy over the food. Serve with a crisp salad. You may need enough for seconds.
The Rating
Reviewed by 2 people-
It's been many years ago but I have tried this one. Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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Sounds GREAT! :)
donman
in Hammond loved it
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