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How to make it

  • Brown pork chops on both sides.
  • Cut bell pepper into rings, removing seeds
  • Cut the onion into rings.
  • Place the bell pepper and onion on top of of the pork chops.
  • Pour the tomato soup in a 1 qt. or larger bowl.
  • Fill the can with water, swirl it around to rinse the inside of the can.
  • Stir until smooth.
  • Salt and pepper to taste.
  • Pour over pork chops and vegetables in pan.
  • Add enough water to cover everything.
  • Bring to a boil and cover.
  • Turn down to a slow simmer for 45 minutes to an hour or until pork chops are very tender.
  • Check occasionally to see if more water needs to be added.
  • The gravy will thicken as it cooks.
  • Cook up a big bowl of mashed potatoes. Put a big serving of potatoes and a pork chop on the plate. Pour bell peppers, onions and gravy over the food. Serve with a crisp salad. You may need enough for seconds.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    It's been many years ago but I have tried this one. Fantastic post!
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    " It was excellent "
    donman ate it and said...
    Sounds GREAT! :)
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Nice recipe,Thank-you,will try as you suggested,and use the slow cooker.

    Kind Regards
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  • debbie919 11 years ago
    This sounds really good - I've made something similar with mushroom soup, but never have tried the tomato! Thanks for sharing, have a great day!
    Was this review helpful? Yes Flag

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