Recipe

Pork Chops And Tomato Gravy Recipe

	Cmmcelro / All my dishes 1 year, 3 months ago This is one pf my family's favorites. It’s easy with a few veggies for flavor and served with your mashed potatoes. I always cook it in my grandmother's big iron skillet on the stove top but would probably work in a crock—pot Prep:15m Cook:60m Servings:4	Cmmcelro
	tomato pork chop soup

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Fans

bluewatera

donman

Ingredients

1 can Campbell's cream of tomato soup

1 bell pepper

1 onion

4 pork chops

Water

Salt and pepper

Directions

Brown pork chops on both sides.

Cut bell pepper into rings, removing seeds

Cut the onion into rings.

Place the bell pepper and onion on top of of the pork chops.

Pour the tomato soup in a 1 qt. or larger bowl.

Fill the can with water, swirl it around to rinse the inside of the can.

Stir until smooth.

Salt and pepper to taste.

Pour over pork chops and vegetables in pan.

Add enough water to cover everything.

Bring to a boil and cover.

Turn down to a slow simmer for 45 minutes to an hour or until pork chops are very tender.

Check occasionally to see if more water needs to be added.

The gravy will thicken as it cooks.

Cook up a big bowl of mashed potatoes. Put a big serving of potatoes and a pork chop on the plate. Pour bell peppers, onions and gravy over the food. Serve with a crisp salad. You may need enough for seconds.

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Comments

debbie919 1 year, 3 months ago said:
This sounds really good - I've made something similar with mushroom soup, but never have tried the tomato! Thanks for sharing, have a great day!
Deb