Blackjack Steak House Potato Soup
From chefmeow 16 years ago
- 40 minutes to make
- Serves 6
This is a wonderful soup recipe. It's full of great flavors, very comforting and goes a long way. Goes great with a light dinner salad. Enjoy.
Ingredients
- 10 cups water shopping list
- 4 tablespoons ham base shopping list
- 2 cups diced cooked ham shopping list
- 1-1/2 cups chopped carrots shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped white onions shopping list
- 5 cups peeled and diced potatoes shopping list
- 4 cups milk shopping list
- 1 cup cheese spread shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In large soup pot combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes.
- Add potatoes and cook 20 minutes longer.
- Combine milk and cheese spread in a small saucepan then cook over low heat stirring until mixture is combined and warmed through then add to potato mixture.
People Who Like This Dish 5
- becca61 Spavinaw, Oklahoma
- gelfling545 Buffalo, NY
- lovemybirds Dayton, OH
- dmrauch Emmett, ID
- zanna MOUNT CLEMENS, MI
- chefmeow Garland, TX
- hsfargis Reidsville, NC
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The Rating
Reviewed by 2 people-
This will be my day-after-Easter soup.
gelfling545
in Buffalo loved it
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" It was excellent "