How to make it

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten lightly with glass.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked. They will be soft and will harden while cooling. I leave them on the cookie sheet for 5 minutes and then put them on a rack.

Reviews & Comments 4

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  • meileen 6 years ago
    Hey Turlak great recipe thanks!!!
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    " It was excellent "
    pinkpasta ate it and said...
    This is great! Book imarking to make...
    High 5!
    Debbie~
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    " It was excellent "
    jett2whit ate it and said...
    YUMMY! I added this to the Peanut Butter Buddies.....did you join yet?
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  • 22566 6 years ago
    This one is great,now I can use the dough from the freezer and make a unique cookie with it now,I was just eating it with a spoon.Really good recipe and a great idea with the fundraising dough.

    Thank-you

    Kind Regards
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