PB filled PB Chocolate cookies
From turlak 15 years ago
- 8 minutes to make
- Serves 36
They don't feel like they're done, but don't over cook them. They harden up after they come out of the oven. Check out my alteration suggestions as well.
Ingredients
- Cookie: shopping list
- 3 cups all-purpose flour shopping list
- 1 cup unsweetened cocoa powder shopping list
- 1 teaspoon baking soda shopping list
- 1 cup white sugar shopping list
- 1 cup packed brown sugar shopping list
- 1 cup butter, softened shopping list
- 1/2 cup peanut butter shopping list
- 2 teaspoon vanilla extract shopping list
- 2 egg shopping list
- Filling: shopping list
- 1 cup confectioners' sugar shopping list
- 1 cup peanut butter shopping list
How to make it
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten lightly with glass.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked. They will be soft and will harden while cooling. I leave them on the cookie sheet for 5 minutes and then put them on a rack.
pinkpasta
jett2whit
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