Ingredients

How to make it

  • Knead approx 5 minutes after dough has rested. This dough does not need to be kneaded until blistered and smooth.
  • If using an electric oven, turn it on at 100*F for five minutes, then turn off. This will allow sufficient heat to proof the dough without drying it out.
  • If using a gas oven, the pilot light will provide sufficient heat.
  • Liberally coat the ball of dough with butter.
  • Allow the dough to proof until it is doubled in bulk, approx 1 – ½ hours.
  • Have ready:
  • Sesame seeds
  • Butter
  • Greased and floured baking dish
  • Flour the working surface, then remove the proofed dough, kneading gently for about 2 minutes. Break dough apart into 12 to 14 pieces, depending on the size of rolls you desire.
  • Shape into round balls, and place into the baking dish.
  • Again, liberally coat the rolls with butter, and sprinkle a liberal amount of sesame seeds on the tops.
  • Return to oven to proof again, approx ½ to 1 hour, until rolls have doubled in size.
  • Bake in 350*F oven 30-40 minutes, or until golden brown, and rolls sound hollow when tapped.
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Reviews & Comments 10

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    " It was excellent "
    foodspice ate it and said...
    this is a good one - could eat heaps of it - but better not - its really a nice 5+ very versatile too - soup, main course, bar be que or just as is - its soooo good.
    Was this review helpful? Yes Flag
    " It was excellent "
    ditty ate it and said...
    I've started making Artisian breads and keeping dough up to 3 weeks in fridge - these sound delicious so will be giving them a try out tonight to have with dinner :-)
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    " It was excellent "
    mommywholovespandas ate it and said...
    Hey chickie your recipe looks really good can't wait to try. Perfect 5 (even though you deserve a 10)
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    I sure will enjoy this recipe. thanks. I saved this
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  • jlv1023 6 years ago
    these look great and may try them this weekend,
    keep them recipes coming, you have super ones,

    Janet
    Was this review helpful? Yes Flag
    " It was excellent "
    bizzielizzie ate it and said...
    I sure love home made bread ad rolls. When I get the courage, I'll try this out.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I've really gotten into making my own breads, so this really caught my interest. Thanks so much - I'll be trying these out very soon. :) Vickie
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  • chefelaine 6 years ago
    Thanks for your kind comments! I love sharing recipes, and this one I developed from scratch! ENJOY!! :O)
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  • hamichal 6 years ago
    Will test it next week as it looks really promising :) I love garlic
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  • 22566 6 years ago
    Great Roll recipe.Thank-you.
    Was this review helpful? Yes Flag

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