Elaines Light Rye Sesame Garlic RollsFrom chefelaine 5 years ago
- Bearing in mind I never measure when cooking or baking, these ingredients are listed in approximations. shopping list
- Ingredients: shopping list
- Approx 1 ½ cups warm water shopping list
- 1-2 tsp sugar shopping list
- 1 pkg quick-rising yeast shopping list
- Combine the above ingredients and allow the yeast to develop, approx 5-10 minutes. shopping list
- Combine in a separate bowl: shopping list
- 1 – 1 ½ tbsp garlic powder (NOT garlic salt) shopping list
- approx 2 cups white ‘best-for-bread’ flour shopping list
- approx 1 cup light rye flour shopping list
- 2 tbsp sugar shopping list
- 1-2 pinches of salt shopping list
- After the yeast has developed, stir it into the dry mixture and add: shopping list
- ½ cup water shopping list
- 2 eggs, unbeaten shopping list
- 1 tsp vanilla extract shopping list
- 2 tbsp olive oil shopping list
- Mix well. Let the dough rest approx 5 minutes. shopping list
How to make it
- Knead approx 5 minutes after dough has rested. This dough does not need to be kneaded until blistered and smooth.
- If using an electric oven, turn it on at 100*F for five minutes, then turn off. This will allow sufficient heat to proof the dough without drying it out.
- If using a gas oven, the pilot light will provide sufficient heat.
- Liberally coat the ball of dough with butter.
- Allow the dough to proof until it is doubled in bulk, approx 1 – ½ hours.
- Have ready:
- Sesame seeds
- Greased and floured baking dish
- Flour the working surface, then remove the proofed dough, kneading gently for about 2 minutes. Break dough apart into 12 to 14 pieces, depending on the size of rolls you desire.
- Shape into round balls, and place into the baking dish.
- Again, liberally coat the rolls with butter, and sprinkle a liberal amount of sesame seeds on the tops.
- Return to oven to proof again, approx ½ to 1 hour, until rolls have doubled in size.
- Bake in 350*F oven 30-40 minutes, or until golden brown, and rolls sound hollow when tapped.
People Who Like This Dish 13
The Cookchefelaine Muskoka, CANA
The Rating31 people
I've really gotten into making my own breads, so this really caught my interest. Thanks so much - I'll be trying these out very soon. :) Vickielunasea in Orlando loved it
I sure love home made bread ad rolls. When I get the courage, I'll try this out.bizzielizzie in Orillia loved it
I sure will enjoy this recipe. thanks. I saved thissunflower48386 in White Lake loved it
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