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Ingredients

How to make it

  • Place one pie crust in a 9 inch pie plate or pan
  • In a bowl, mix *3-1/2* cups blackberries with 1/2 cup sugar and flour, saving the other *1/2 cup* blackberries, they will be "sprinkled" over filling before topping with second pie crust
  • Now, spoon the blackberry, sugar, flour mixture into pie crust
  • Sprinkle 1/2 cup remaining blackberries over this
  • Sprinkle lemon juice over all
  • Top with other pie crust, (I like to pierce the letter B in the middle, leaving a few holes for steam to escape, but this is optional)
  • Flute the edges of the pie crust (makes it beautiful!)
  • Sprinkle 1/4 cup sugar over top crust
  • Place a pie crust edge guard on pie, OR tear strips of aluminum foil, and enclose only outer edge of crust. This prevents too much browning on the edges
  • Bake at 350 degrees until nicely browned
  • CAN ALSO MAKE A COBBLER FROM THIS SAME RECIPE
  • Serve with a scoop of French Vanilla Ice cream

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Sounds delicious Rosemary and I wish I see this next time you make it.
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    " It was excellent "
    shirleyoma ate it and said...
    Love Blackberry pie and this is sooooo good! Sure got my 5
    hugssssssssssss
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    " It was excellent "
    midgelet ate it and said...
    delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    yep tasty easy fantastic high 5 thanks
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    " It was excellent "
    jett2whit ate it and said...
    I can see myself with a big pie and blackberries all over my face!! Sounds yummy
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    " It was excellent "
    lanacountry ate it and said...
    Wow..Rose..YUMMY..high 5 * * * * *! :-)
    Was this review helpful? Yes Flag

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