Recipe

Fresh Blackberry Pie With French Vanilla Ice Cream Recipe

	Rosemaryblue / All my dishes 1 year, 3 months ago Fill a flaky pastry crust with fresh blackberries, sugar, lemon juice, flour, top with another flaky pastry crust, sprinkle with sugar, bake until golden brown. Invite your friends. Now this is "feasting"! :) Prep:10m Cook:40m Servings:6	Rosemaryblu
	easy delicious

Does this look good? Yeah! / Nope

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Ingredients

4 cups of fresh blackberries

1/2 cup flour, plus 1 tablespoon

1/2 cup sugar

1-1/2 tablespoons fresh lemon juice (brings out flavor in blackberries)

1/4 cup sugar to be sprinkled on top pastry

2 flaky pie crusts (I make my own)*

*Can use bought pie crust

Directions

Place one pie crust in a 9 inch pie plate or pan

In a bowl, mix *3-1/2* cups blackberries with 1/2 cup sugar and flour, saving the other *1/2 cup* blackberries, they will be "sprinkled" over filling before topping with second pie crust

Now, spoon the blackberry, sugar, flour mixture into pie crust

Sprinkle 1/2 cup remaining blackberries over this

Sprinkle lemon juice over all

Top with other pie crust, (I like to pierce the letter B in the middle, leaving a few holes for steam to escape, but this is optional)

Flute the edges of the pie crust (makes it beautiful!)

Sprinkle 1/4 cup sugar over top crust

Place a pie crust edge guard on pie, OR tear strips of aluminum foil, and enclose only outer edge of crust. This prevents too much browning on the edges

Bake at 350 degrees until nicely browned

CAN ALSO MAKE A COBBLER FROM THIS SAME RECIPE

Serve with a scoop of French Vanilla Ice cream

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