Recipe
Vanilla Cream Filling By Betty Crocker Recipe
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Shirleyoma / All my dishes 1 year, 3 months ago
Ahhh Good Ol Betty Crocker!
I use this filling in Cream puffs or Boston Creme Pie.. or Vanilla pie filling. very versatile..
Prep:5m Cook:8m Servings:4
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 Shirleyoma |
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Fans
Ingredients
- Cream Filling
- Betty Crocker Cookbook
- 1/3 cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 beaten egg
- 1 Tablespoon butter
- 1 teaspoon vanilla
- optional: Fruit/nuts
Directions
- In saucepan, combine sugar, flour and salt. Gradually add milk; mix
- well. Cook and stir over medium heat till mixture thickens and boils;
- cook and stir 2 minutes longer. Very gradually stir the hot mixture
- into the egg return to saucepan. Cook and stir till the mixture just
- boils. Stir in butter and vanilla; cover surface with waxed paper or
- clear plastic wrap. Cool (Don't stir during cooling) Makes 1 1/2 cups.
- Top with fruit or nuts (optional)
- when covering with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling,
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divaliscious 1 year, 3 months ago said:
Sounds great, and a little easier than my version, I will note though when coving with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling, thats a trick my grandmother always used... it helps the filling keep its shape and not drool out unintentionally!
Love this one!
momo_55grandma 1 year, 3 months ago said:
Gret recipe thanks bunches
lanacountry 1 year, 3 months ago said:
Yummy Shirley!! Thanks and high 5 !! * * * * *A+
jennywren 1 year, 3 months ago said:
Thanks Shirley,sounds very good.
ahmed1 1 year, 3 months ago said:
Sounds delicious...Missed you Shirley.
bakermel 1 year, 2 months ago said:
Sounds really good! :) I think I'll try this in my aebleskivers! TY, Shirley! :)
~Mel
burgandy26 10 months ago said:
Perfect for cream puffs