Recipe

French Breakfast Puffs Recipe


French Breakfast Puffs Recipe
Add Step-by-Step Photos 		Loxy / All my dishes
1 year, 3 months ago
yummy, puffy, cinnamony, bits of buttery, sugary dough. This came from a friend and they are heavenly!
Prep:58m Cook:2025m Servings:1

Loxy

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Ingredients
  • 1/2 c. sugar
  • 1/3 c. butter
  • 1 egg
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/3/c. sugar
  • 1/2 tsp cinnamon (more if you want)
  • 1 stick butter (melted)

Directions
  1. Cream butter and first 1/2 cup of sugar, then beat in the egg.
  2. Mix all dry ingredients in separat bowl - flour, baking powder, salt and nutmeg.
  3. Alternate adding dry ingredients and milk to the creamed mixture.
  4. Spoon into greased muffin tray and bake at 350 for 20 - 25 minutes.
  5. While baking melt butter in small bowl and then mix sugar and sinnamon in a separate small bowl.
  6. Immdeiately remove puffs from the ove, roll in melted butter and then roll in cinnamon sugar.
  7. Makes one dozen

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Comments

bakerrakka 1 year, 3 months ago said:
Oh wow yumm! this sounds like a perfect saturday morning breakfast!!

rosemaryblue 1 year, 3 months ago said:
Sounds delicious!

morninlite 1 year, 3 months ago said:
There goes my diet... but then again, I may only get one when the family gets a whiff!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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