French Breakfast Puffs
From loxy 15 years ago
- 20-25 minutes to make
- Serves 1
yummy, puffy, cinnamony, bits of buttery, sugary dough. This came from a friend and they are heavenly!
Ingredients
- 1/2 c. sugar shopping list
- 1/3 c. butter shopping list
- 1 egg shopping list
- 1/2 c. milk shopping list
- 1 1/2 c. flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp nutmeg shopping list
- 1/3/c. sugar shopping list
- 1/2 tsp cinnamon (more if you want) shopping list
- 1 stick butter (melted) shopping list
How to make it
- Cream butter and first 1/2 cup of sugar, then beat in the egg.
- Mix all dry ingredients in separat bowl - flour, baking powder, salt and nutmeg.
- Alternate adding dry ingredients and milk to the creamed mixture.
- Spoon into greased muffin tray and bake at 350 for 20 - 25 minutes.
- While baking melt butter in small bowl and then mix sugar and sinnamon in a separate small bowl.
- Immdeiately remove puffs from the ove, roll in melted butter and then roll in cinnamon sugar.
- Makes one dozen
The Rating
Reviewed by 3 people-
oh wow yumm! this sounds like a perfect saturday morning breakfast!!
bakerrakka
in Lebanon loved it
-
There goes my diet... but then again, I may only get one when the family gets a whiff!
morninlite
in Kalamazoo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "