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Kahlua Praline Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Line an 8- or 9-inch-square pan with parchment, letting two opposite ends hang slightly over sides of pan.
  • Crust:
  • in large bowl, combine brown sugar, flour, margarine and pecans; mix well. Pat into bottom of prepared pan.
  • Filling:
  • In saucepan, melt chocolate, shortening and butter.
  • Remove from heat; stir until smooth and slightly cooled.
  • Beat in sugars and vanilla.
  • Beat in eggs, one at a time.
  • Stir in Kahlua, flour and salt.
  • Add pecans.
  • Pour over crust.
  • Bake for 25 minutes or until fudgy.
  • Do not overbake.
  • Cool.
  • Frosting:
  • Beat together butter, Kahlua, confectioners' sugar and milk.
  • Add more Kahlua if necessary to achieve spreading consistency. Frost cooled cake (either in the pan, or lifted out by the parchment paper handles).
  • Let frosting set; slice into bars.
  • Refrigerate.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    These sound delicious, dear Sparow - thanks so much for sharing the recipe! :) Vickie
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  • 22566 15 years ago
    Like the sound of this one.

    Hope you are having a good evening.

    Kind Regards
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    " It was excellent "
    dmajor ate it and said...
    Could I say yummy any quicker? Thanks for posting! deb
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Delicious "5"FORK!!!!! Recipe !
    ~~~ mjcmcook ~~~
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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