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AMISH COUNTRY SNICKERDOODLES Recipe

Ingredients

How to make it

  • Mix first four ingredients thoroughly. Presift the next 4 ingredients together.
  • Add to the first mixture. Form balls (walnut size).
  • Roll into mixture of sugar and cinnamon.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes at 375 degrees.
  • Cookies will flatten into circles as they cook.
  • May decorate or leave unadorned.
  • Store well in Tupperware and can be frozen.

Reviews & Comments 7

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    " It was excellent "
    herby ate it and said...
    yum!
    Was this review helpful? Yes Flag
  • lanacountry 16 years ago
    Jenny..hi agree absolutely..since it was the Amish
    version I was VERY surprised to see margarine in
    place of butter..but did not want to change their
    recipe..Butter it will be for me!! Thanks all!
    Was this review helpful? Yes Flag
  • gigilovescats2 16 years ago
    Great recipe! Can't wait to heat up the oven! Thank you for the share!
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  • 22566 16 years ago
    A nice cookie recipe,thank-you.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Cookie Monster here, bookmarking this one for sure!! got my 5
    Was this review helpful? Yes Flag
  • chefelaine 16 years ago
    Thanks!! I'd love to try this, knowing Amish recipes are so good! :o)
    Was this review helpful? Yes Flag
  • jennywren 16 years ago
    Lana, Snickerdoodles are a favorite.For me I use butter in stead of margarine,gives them a very good flavor.Thanks.
    Was this review helpful? Yes Flag

The Cook

lanacountry Macon, GA

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