Recipe

Amish Country Snickerdoodles Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago YUMMY Prep:20m Cook:10m Servings:24	Lanacountry
	yummy

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shirleyoma

pollymotzk

herby

Ingredients

AMISH COUNTRY SNICKERDOODLES

1/2 c. margarine

1/2 c. Crisco solid shortening

2 eggs

1 1/2 c. sugar

2 3/4 c. flour

2 tsp. cream of tarter

1 tsp. baking soda

1/4 tsp. salt

2 tbsp. sugar

2 tsp. cinnamon

Directions

Mix first four ingredients thoroughly. Presift the next 4 ingredients together.

Add to the first mixture. Form balls (walnut size).

Roll into mixture of sugar and cinnamon.

Place about 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes at 375 degrees.

Cookies will flatten into circles as they cook.

May decorate or leave unadorned.

Store well in Tupperware and can be frozen.

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Comments

jennywren 1 year, 3 months ago said:
Lana, Snickerdoodles are a favorite.For me I use butter in stead of margarine,gives them a very good flavor.Thanks.

chefelaine 1 year, 3 months ago said:
Thanks!! I'd love to try this, knowing Amish recipes are so good! :o)

shirleyoma 1 year, 3 months ago said:
Cookie Monster here, bookmarking this one for sure!! got my 5

22566 1 year, 3 months ago said:
A nice cookie recipe,thank-you.

Kind Regards

gigilovescats2 1 year, 3 months ago said:
Great recipe! Can't wait to heat up the oven! Thank you for the share!

lanacountry 1 year, 3 months ago said:
Jenny..hi agree absolutely..since it was the Amish
version I was VERY surprised to see margarine in
place of butter..but did not want to change their
recipe..Butter it will be for me!! Thanks all!

herby 1 year, 3 months ago said:
Yum!

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