Ingredients

How to make it

  • Pour bag of argula into a large bowl.
  • Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Lightly press and roll the cheese balls in crushed walnuts to coat completely. Set aside.
  • Saute shallots in olive oil until softened. Add mushrooms and saute until cooked thru. Add a little more olive oil and balsamic vinegar to taste and warm for a minute.
  • Add warm mushroom mixture to bowl of arugula and toss. Divide salad amoung plates and place 3 goat cheese on each plate.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I love it! Perfect summer dish!
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