Recipe

Korean Pancakes Recipe


Korean Pancakes Recipe
Add Step-by-Step Photos

I love using up left over vegetables, fresh sprouts to make this delicious savoury pancakes. So good it could pass for a meal.

Frandee

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 medium-sized onion, sliced
  • 1 cup of mushrooms, sliced
  • 1 carrot, peeled and sliced
  • 1 celery, peeled and sliced
  • 1 clove garlic minced
  • 1/2 cup cauliflower, small florets
  • 1 cup bean sprouts
  • 1 cup Korean pancake mix
  • 1.5 cup water
  • salt and pepper
  • 1 tsp soya sauce
  • oil
  • nonstick pan

Directions
  1. Heat oil in pan over medium heat and add garlic.
  2. Do not scorch. Quickly add the rest of the vegetables.
  3. Stir fry lightly, add soya sauce and add salt and pepper.
  4. Remove from pan.
  5. Add a little to hot pan and wipe clean.
  6. Mix pancake mix with water.
  7. Heat pan, add a little oil.
  8. Add one ladle of vegetables and one ladle of pancake mix.
  9. Turn when pancake forms bubbles on the surface.
  10. Repeat and serve with your favourite korean bbq sauce or asian sauce.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Korean Pancakes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to frandee [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus