Recipe
Baked Mahi Mahi Recipe
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Chefmeow / All my dishes 2 years, 6 months ago
Wonderful recipe for mahi mahi. So full of flavor and very moist and flaky. Enjoy.
Prep:10m Cook:25m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 pounds mahi mahi fillets
- 1 lemon juiced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup mayonnaise
- 1/4 cup finely chopped white onions
- Breadcrumbs
Directions
- Preheat oven to 425.
- Rinse fish and put in a baking dish.
- Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
- Mix mayonnaise and chopped onions and spread on fish.
- Sprinkle with breadcrumbs and bake at 425 for 25 minutes.
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Average score: 4.6 / 5
No. of ratings: 7
No. of ratings: 7
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organicmama 2 years, 1 month ago said:
Sounds good and easy!
notyourmomma 1 year, 9 months ago said:
Mahi Mahi is an awesome fish. I could get in trouble for admitting that I like it better than grouper... (you live in Florida, grouper is KING). This is a wonderful easy preparation. Very nice. Mayo coating do something wonderful to baked fish. Try it, you'll love it.
linebb956 1 year, 9 months ago said:
This is a wonderful recipe... I also did some Blue Hake that I get from Schwans the same way... it also was wonderful....
spacedog67 1 year, 8 months ago said:
Great Dish! Not too many Mahi Mahi in Wisconsin. Easy to make...10 minutes. Yummy!!!
rosemaryblue 1 year, 2 months ago said:
Love the coating on this fish! Mayonnaise is great in cooking! Very nice recipe.
laxmom07 1 year ago said:
Was supposed to grill mahi last night... something came up so I'm glad I found this recipe! Looks good and will be in the oven this eve.
purl4peace 2 months ago said:
I'm not a very "experienced" cook and had some frozen fillets in the freezer. Just made this and it was great despite having to improvise with minced onions, garlic croutons crumbled into bread crumbs. I plugged it into Weight Watchers and it came up with a points value = 11 for 12 ozs of fillets. Thanks!