How to make it

  • Preheat oven to 425.
  • Rinse fish and put in a baking dish.
  • Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
  • Mix mayonnaise and chopped onions and spread on fish.
  • Sprinkle with breadcrumbs and bake at 425 for 25 minutes.

Reviews & Comments 8

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    " It was excellent "
    machis ate it and said...
    This turned out very well using tilapia. The first time I made it, I followed the recipe as written. The second time I made it, I decided to make it more diet-friendly by substituting the mayo in the recipe with low-fat sour cream, leaving everything else as written. Trust me - it NEEDS the mayo! The bread crumb topping is delicious and has great texture when made with the mayo, but NOT with the sour cream. Will make this recipe as-written next time!
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    " It was not good "
    Castro ate it and said...
    I didn't think this recipe was very good. The mayonnaise added grease rather than flavor, in fact, there was very little flavor here. I will be trying a different recipe next time Mahi Mahi is on sale at the grocery.
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    " It was excellent "
    pinklady53 ate it and said...
    This recipe is a life saver. Just home from the hospital where my husband had back surgery. Looking for something, fast, nutritious and satisfying, I tried this recipe. Everyone loved it!
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    " It was excellent "
    D1usualmenomore ate it and said...
    Hi, thank you for the recipe, this is amazingly easy and yummy! Just tried this tonight with stir-fry Pakchoy and boiled potatoes... Marvellous
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    " It was excellent "
    elliejo ate it and said...
    I tried this last night. It is very good. My husband said it was the best I have ever fixed Mahi Mahi.
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    " It was good "
    purl4peace ate it and said...
    I'm not a very "experienced" cook and had some frozen fillets in the freezer. Just made this and it was great despite having to improvise with minced onions, garlic croutons crumbled into bread crumbs. I plugged it into Weight Watchers and it came up with a points value = 11 for 12 ozs of fillets. Thanks!
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  • laxmom07 5 years ago
    was supposed to grill mahi last night... something came up so I'm glad I found this recipe! Looks good and will be in the oven this eve.
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  • rosemaryblue 5 years ago
    Love the coating on this fish! Mayonnaise is great in cooking! Very nice recipe.
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  • spacedog67 6 years ago
    Great Dish! Not too many Mahi Mahi in Wisconsin. Easy to make...10 minutes. Yummy!!!
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    " It was excellent "
    linebb956 ate it and said...
    This is a wonderful recipe... I also did some Blue Hake that I get from Schwans the same way... it also was wonderful....
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    " It was good "
    notyourmomma ate it and said...
    Mahi Mahi is an awesome fish. I could get in trouble for admitting that I like it better than grouper... (you live in Florida, grouper is KING). This is a wonderful easy preparation. Very nice. Mayo coating do something wonderful to baked fish. Try it, you'll love it.
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  • organicmama 6 years ago
    Sounds good and easy!
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