Baked Mahi Mahi
From chefmeow 18 years ago
- 25 minutes to make
- Serves 4
Wonderful recipe for mahi mahi. So full of flavor and very moist and flaky. Enjoy.
Ingredients
- 2 pounds mahi mahi fillets shopping list
- 1 lemon juiced shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup finely chopped white onions shopping list
- breadcrumbs shopping list
How to make it
- Preheat oven to 425.
- Rinse fish and put in a baking dish.
- Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
- Mix mayonnaise and chopped onions and spread on fish.
- Sprinkle with breadcrumbs and bake at 425 for 25 minutes.
The Rating
Reviewed by 12 people-
Hi, thank you for the recipe, this is amazingly easy and yummy! Just tried this tonight with stir-fry Pakchoy and boiled potatoes... Marvellous
D1usualmenomore
in loved it
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This turned out very well using tilapia. The first time I made it, I followed the recipe as written. The second time I made it, I decided to make it more diet-friendly by substituting the mayo in the recipe with low-fat sour cream, leaving everythi...more
machis
in loved it
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This recipe is a life saver. Just home from the hospital where my husband had back surgery. Looking for something, fast, nutritious and satisfying, I tried this recipe. Everyone loved it!
pinklady53
in loved it
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