Recipe

Passata Al Pomodoro Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago Makes about 6 1/2 cups of passata - tomato puree, no herbs other than garlic, no salt or pepper, and no oil! You will need a food mill (either manual or electric) and a large crockpot or slow cooker for this recipe, which takes all day (though unattended) to make. It's worth it, though!... More Prep:50m Cook:720m Servings:13	Jo_jo_ba
	tomatoey garlicky simple saucy smooth puree passata tomato summer jarred canned crushed easy basic

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Some ingredients

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Ingredients

2 1/2 kg fresh tomatoes, chopped

10 cloves garlic

Directions

Place all ingredients in a crockpot.

Cover and cook on HI for 8 hours, stirring occasionally (if you happen to be around).

Process through a food mill, discarding skins and seeds, and place puree back into the crockpot (it will be very watery).

Cook, uncovered, on HI for a further 4 hours, stirring every hour, until thickened and reduced.

Portion into bottles and store in fridge or freezer (if you don't want to can it properly - I never do).

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 43.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 17.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.2 g
Protein: 1.8 g
WW Points: .5

berry 1 year, 3 months ago said:
Simple and delicious. Jojoba, I really like your pictures.... 5

jo_jo_ba 1 year, 3 months ago said:
Thanks!

momofsixil 1 year, 3 months ago said:
This recipe sounds so good and I've been looking for one with not too many added ingredients. I'm definitely sharing this with my mom and mother-in-law. Thank you!!--great pictures!

bluewaterandsand 1 year, 3 months ago said:
Fantastic recipe! I made some the other day. We have had plenty of tomatoes so I just look for ways to do them.

mango 1 year, 2 months ago said:
This is a keeper!!!!!!!!

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