Recipe

Shrimp And Okra Hush Puppies Recipe

	Redfish91117 / All my dishes 1 year, 3 months ago This recipe is from the July 2008 Southern Living magazine. I thought it was pretty unique and boy, is it delicious!! I happen to love anything with okra or shrimp, so this is a yummy dish to me... ENJOY! Prep:17m Cook:5m Servings:8	Redfish9111
	fry unhealthy delcious hushpuppies okra shrimp

Does this look good? Yeah! / Nope

Fans

lunasea

bluewatera

jett2whit

Ingredients

1 c self-rising yellow cornmeal mix

1/2 cup self rising flour

1 cup (medium sized) raw shrimp, chopped

1 tsp. Creole seasoning

1/2 cup frozen diced onion, red and green bell pepper, and celery, thawed

1/2 cup frozen cut okra, thawed and chopped

1 large egg, lightly beaten

3/4 cup beer

Canola oil

Directions

Stir together cornmeal and flour in a large bowl until combined.

Sprinkle shrimp with Creole seasoning. Add the shrimp, onion mixture, and okra to cornmeal mixture. Stir in egg and beer just until mixture is moistened. Let stand 5-7 minutes.

Pour oil to depth of 4 in. into a Dutch oven; heat to 350. Drop batter by level tablespoons into hot oil, and fry, in batches, 2 to 2 1/2 minutes on each side or until golden brown.

Drain on a wire rack over paper towels and serve immediately.

Recent Gawkers

sapa

wayneeas

redfish9

bluewate

clbacon

jett2whi

lunasea

morninli

donman

lara38

elgab89

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

lara38 1 year, 3 months ago said:
That sounds so good and different. Love shrimp and okra also. Having a fish fry tonight may have to pull out some shrimp too and give this a try. Thanks, Lara

lunasea 1 year, 3 months ago said:
Wow - these sound fantastic! I'm printing this out to try soon. Thanks so much for sharing! :) Vickie

jett2whit 1 year, 3 months ago said:
Yum! I love okra and shrimp. Great post!!

bluewaterandsand 1 year, 3 months ago said:
Sounds fantastic! We are having a fish fry next weekend so I can try this one out then.

Add a Comment