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Strawberry Rhubarb Bars Recipe

Ingredients

How to make it

  • Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until fruit is tender (8 to 12 minutes).
  • Combine 1/2 cup sugar and cornstarch in small bowl. Stir into fruit mixture. Continue cooking, stirring constantly, until mixture comes to a boil (about 1 minute). Continue boiling until thickened (1 minute). Remove from heat. Set aside.
  • Heat oven to 350°F. Combine all crust ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture.
  • Bake for 30 to 35 minutes or until golden brown. Cool completely.
  • Combine all drizzle ingredients in small bowl. Drizzle over cooled bars. Cut into bars.

Reviews & Comments 2

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  • conner909 15 years ago
    Good post! Love the fruit combo!
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Good again!!

    Kind Regards

    Hope your Saturday is a nice one.
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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