How to make it

  • Melt butter and unsweetened baking chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (6 to 10 minutes). Cool 20 minutes.
  • Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and 1 1/2 cups chocolate chips. Cover; refrigerate at least 2 hours.
  • Heat oven to 350°F. Shape level tablespoonfuls of dough into balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until edges are set and cookies begin to crack on top. Let stand 2 minutes; remove from cookie sheets. Cool completely.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah a great choc. cookie thanks bunches
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