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Home Greek Stovetop Grape Leaves With Parsley

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  • barbrolek 17 years ago
    Hi, Borinka. This is my recipe from my New York Times Web site http://easteuropeanfood.about.com. Please include a link to my Web site if you intend to use my recipes. I'd love to interview you for my site. I cover all the Eastern European countries. You can contact me by emailing easteuropeanfood.guide@about.com. If you do not include a link to my Web site from my recipe, I will have to ask you to take it down. Thank you.
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    " It was excellent "
    greekgirrrl ate it and said...
    Delicious!
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    " It was excellent "
    elgab89 ate it and said...
    Thank you for posting it, Borinka! Great recipe!
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon borinka, I had something like this at a Russian bakery in Seattle, Wash. a few years ago. I truly enjoyed it. Not to mention I had to wait 30 minutes to make my order, that is how busy the bakery was. You have my 5 on this one. Have a wonderful day...Cheryl
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borinka Bratislava Region, SK

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