Recipe

Baked Indian Pudding Recipe


Baked Indian Pudding Recipe 22566 / All my dishes
1 year, 3 months ago
Just an old-fashion pudding
Prep:20m Cook:60m Servings:8

22566

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Ingredients
  • 3 Cups Milk
  • 3 Tablespoons Yellow Cornmeal
  • 1/2 Cup Dark Molasses
  • 1 Egg
  • 1/2 Cup Sugar
  • 1 Tablespoon melted Butter
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Cinnamon
  • salt

Directions
  1. Preheat oven to 300 degrees.
  2. Heat milk in a saucepan and when it come to a boil gradually stir in the cornmeal,using a wire whisk.
  3. Cook,stirring constantly,until slightly thickened.
  4. Stir in molasses.
  5. Beat egg in a large mixing bowl and add sugar,butter,ginger,cinnamon and a pinch of salt.
  6. Pour in the hot mixture,stirring rapidly.
  7. When Thoroughly blended,pour mixture into a greased baking dish.
  8. Bake 1 hour or until a knife inserted in the center comes out clean.

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Comments

wynnebaer 1 year, 3 months ago said:
I make this all the time....Great stuff...:)

notyourmomma 1 year, 3 months ago said:
Indian pudding is a staple at our house too. I love the addition of ginger. I'm a sucker for ginger. Good stuff. Have a great weekend.

jones2888 1 year, 3 months ago said:
This looks yummy! Thanks for the post.

pattycake 1 year, 2 months ago said:
Sounds delicious, I'll have to try this in the winter, maybe with 1/4tsp of cardamom as well, yum...


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Alterations

capedread 1 year, 3 months ago said:
saving this one


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