Recipe

Goat Cheese And Olive-stuffed Chicken Breasts Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago This is a recipe that has my heart. The taste is heavenly. A true comfort food. Prep:25m Cook:25m Servings:4	Cherylannxo
	chicken easy

Does this look good? Yeah! / Nope

Fans

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morninlite

lor

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Ingredients

2 Tbsp. creamy goat cheese

2 Tbsp. chopped black olives

Pepper, to taste

4 boneless, skinless chicken breast halves

1 large egg

1/2 cup seasoned breadcrumbs

2 tsp. olive oil

Directions

Preheat oven to 400*. Coat a rimmed baking sheet with cooking spray.

Combine goat cheese, olives and pepper in a small bowl with a fork.

Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place 1/4 of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken and filling.

Lightly beat egg with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. hold each chicken breast together then dip in the egg, then dredge in the breadcrumbs. (Discard leftovers).

Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant read thermometer registers 170*, about 20 minutes.

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Comments

cherylannxo 1 year, 4 months ago said:
To All: Do you know how hard it is to do this and watch the Olympics at the same time?

morninlite 1 year, 4 months ago said:
This looks good! I like stuffed chicken breasts. And no kidding! Especially when you have to surf the channels just to find the event you want to see!

elgab89 1 year, 3 months ago said:
Haha, you are right about Olympics, I am doing the same things - just looking here during commercials... and your recipe got my attention!

lor 1 year, 3 months ago said:
Yes, I do know how hard it is and it's driving me nutty. Now let me think, do I watch the Olympics or make dinner? Hmmmmm looks like I'm going to be multi-tasking lol This "5" fork recipe looks awesome and I know it will be a fave. Thanks so much Cheryl for sharing your recipe.

sday5 1 year, 3 months ago said:
It does look good.

rosemaryblue 1 year, 3 months ago said:
What a great recipe! Love it. Love olives and goat cheese. Great combination.
p.s. Cheryl, what kind of bread crumbs do you use?

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