Recipe

Easy Red Pasta Sauce Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 3 months ago I make many different red pasta sauces but I do like to keep it simple and I always seem to get more compliments from the easiest of all. Prep:10m Cook:15m Servings:3	Sas
	10 minute homemade sauce

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donman

Ingredients

* 4 tablespoons olive oil

* 2 cloves garlic minced

* 1/4 cup chopped onion

* 2 tablespoons dried parsley

* 1 tablespoon dried basil

* ground black pepper to taste

* 1 (29 ounce) can Italian-style stewed tomatoes, drained

* 1/2 tsp crushed red pepper flakes

* Box of thin linguine

Directions

1. In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, never let it brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.

2. Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.

3. The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.

4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

The pan you cook in has a lot to do with the outcome of most acidic sauces but that’s another story.

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Comments

22566 1 year, 3 months ago said:
Great pasta dish.Thank-you.
Would you happen to have Pestos recipes also?
Had a great one in California several years ago,but can not duplicate.Thank-you.

donman 1 year, 3 months ago said:
Perfect! What else is there to say?
Thanks :)