Ingredients

How to make it

  • 1. In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, never let it brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
  • 2. Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
  • 3. The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
  • 4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
  • The pan you cook in has a lot to do with the outcome of most acidic sauces but that’s another story.

People Who Like This Dish 3
Reviews & Comments 3

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  • petunia97 6 years ago
    sounds wonderful! can't wait to try it....thanks
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    " It was excellent "
    donman ate it and said...
    Perfect! What else is there to say?
    Thanks :)
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  • 22566 6 years ago
    Great pasta dish.Thank-you.
    Would you happen to have Pestos recipes also?
    Had a great one in California several years ago,but can not duplicate.Thank-you.
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