Recipe

Kielbasa Cabbage Soup Recipe


Kielbasa Cabbage Soup Recipe
One of those soups that come together quickly using cole slaw mix and a cooked kielbasa. Perfect with a dark brown bread spread with sweet butter. My Polish stepgrandma would serve this with cucumbers and onions in sour cream. Delightful.

Notyourmomm

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Ingredients
  • 1 bag of angelhair coleslaw mix - Publix sells a fine shred cabbage mix that we always use
  • 2 carrots, shredded
  • 1 large onion, cut in half and thin slivered as thin as possible
  • 1/2 cup of celery (2 ribs, stringed) chopped
  • 1/2 tsp of caraway seeds
  • 1 full carton of best flavored chicken broth (don't skimp with the cheap stuff, think BAM)
  • 1 ring of fully cooked kielbasa, cut in 1/2 inch chunks
  • 2 unpeeled chopped Golden Delicious apples
  • 1/2 tsp of pepper
  • 1/8 tsp of salt

Directions
  1. In a large saucepan, saute the coleslaw mix, carrots, onions, celery and caraway seeds in a knob of butter for about 5 - 8 minutes until the veggies are still crisp tender and the caraway is fragrant.
  2. Add the remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.

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Comments


This soup sounds wonderful! I love cabbage soup but never made it this way so I am putting this one on my short list to try soon.


Love this!


Mmmm, it sounds so good, so easy, and so delicious! Can't wait to try it!


Made this yesterday aboslutely fabulous thanks high5


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