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How to make it

  • Combine sugar, flour, corn starch and salt; toss with blackberries. Line 9 inch pie plate with pastry.
  • Add blackberry mixture. Adjust top crust; cut slits to allow steam to escape.
  • Bake in 400 degree oven for 40 to 45 minutes

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Easy and delicious!
    Was this review helpful? Yes Flag
  • lanacountry 9 years ago
    Hey..we love it warm (or warmed) with ice cream,
    bot good whipped cream is also incredible!!
    Thanks so much Blue!! :)
    Thanks so much on the pickle rating as well!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I have blackberries in my freezer so this is Sundays desert. Thanks!
    Was this review helpful? Yes Flag

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