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Easy Country Blackberry Pie Recipe


Easy Country BLACKBERRY PIE Recipe
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Lanacountry

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Ingredients
  • EASY BLACKBERRY PIE
  • 1 1/4 c. sugar
  • 1/4 c. all purpose flour
  • 2 tbsp. corn starch
  • 1/8 tsp. salt
  • 4 c. blackberries
  • Pastry for 2 crust pie

Directions
  1. Combine sugar, flour, corn starch and salt; toss with blackberries. Line 9 inch pie plate with pastry.
  2. Add blackberry mixture. Adjust top crust; cut slits to allow steam to escape.
  3. Bake in 400 degree oven for 40 to 45 minutes

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Comments


Fantastic! I have blackberries in my freezer so this is Sundays desert. Thanks!


Hey..we love it warm (or warmed) with ice cream,
bot good whipped cream is also incredible!!
Thanks so much Blue!! :)
Thanks so much on the pickle rating as well!


Great recipe! Easy and delicious!


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