Pickled Wieners
From bluewaterandsand 15 years ago
- - to make
- Serves 32
Another great one for parties or family get togethers. Best to set for 3 days in refrigerator.
Ingredients
- 4 pkgs wieners (8 per pkg) shopping list
- 2 large onions, thinkly sliced shopping list
- 3/4 cup sugar shopping list
- 2 teasp. salt shopping list
- 1 teasp. pepper shopping list
- 1/4 cup ground cumin shopping list
- 4 and 1/2 ounces pepper sauce (hot) shopping list
- 4 cups white vinegar shopping list
How to make it
- Slice each wiener into three pieces. Combine with onions; set aside.
- Combine remaining ingredients in saucepan; bring to boil for 3 minutes. Pour liquid over wieners and onions.
- Cover tightly.
- Refrigerate several days before serving to allow flavors to blend.
- NOTE.....
- You can also do pickled eggs.
- For pickled hard-boiled eggs: Place peeled eggs in jar.
- Mix vinegar and water together in equal amounts (enough to cover eggs).
- Add 1 teaspoon salt and two or three hot peppers to eggs; pour vinegar/water mixture over eggs.
- Cover tightly. Do not open jar until set.
- Let set for 2 weeks before eating.
The Rating
Reviewed by 5 people-
I have GOT to try this..how cool..thanks and
high 5!! :):)
lanacountry
in Macon loved it
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Oh, I love my pickles....this is fabulous.
notyourmomma
in South St. Petersburg loved it
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The name alone lured me in! This is a MUST try for the next office party. It is so much fun to blow everyone away with something completely different....and this recipe definitely qualifies under THAT category! Thanks!
crabhappychick
in Pittsburgh loved it
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