Recipe

Pickled Wieners Recipe

	Bluewaterandsand / All my dishes 1 year, 3 months ago Another great one for parties or family get togethers. Best to set for 3 days in refrigerator. Prep:15m Servings:32	Bluewateran
	pickled wieners

Does this look good? Yeah! / Nope

Fans

lanacountr

marky90

crabhappyc

goblue434

notyourmom

Ingredients

4 pkgs wieners (8 per pkg)

2 large onions, thinkly sliced

3/4 cup sugar

2 teasp. salt

1 teasp. pepper

1/4 cup ground cumin

4 and 1/2 ounces pepper sauce (hot)

4 cups white vinegar

Directions

Slice each wiener into three pieces. Combine with onions; set aside.

Combine remaining ingredients in saucepan; bring to boil for 3 minutes. Pour liquid over wieners and onions.

Cover tightly.

Refrigerate several days before serving to allow flavors to blend.

NOTE.....

You can also do pickled eggs.

For pickled hard-boiled eggs: Place peeled eggs in jar.

Mix vinegar and water together in equal amounts (enough to cover eggs).

Add 1 teaspoon salt and two or three hot peppers to eggs; pour vinegar/water mixture over eggs.

Cover tightly. Do not open jar until set.

Let set for 2 weeks before eating.

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Comments

lanacountry 1 year, 3 months ago said:
I have GOT to try this..how cool..thanks and
high 5!! :):)

notyourmomma 1 year, 3 months ago said:
Oh, I love my pickles....this is fabulous.

crabhappychick 1 year, 3 months ago said:
The name alone lured me in! This is a MUST try for the next office party. It is so much fun to blow everyone away with something completely different....and this recipe definitely qualifies under THAT category! Thanks!

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