Ingredients

How to make it

  • Beat butter until creamy.
  • Add marshmallow fluff and incorporate into butter.
  • Slowly add confectioner's sugar and vanilla.
  • Continue beating until light and fluffy.

Reviews & Comments 7

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  • ginamell 4 years ago
    Help! If I make this a day in advance, should I refrigerate it overnight?
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  • sprinkles 6 years ago
    What size are the jars of marshmellow cream?
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    " It was excellent "
    notyourmomma ate it and said...
    Perfect for the dark chocolate layer cake in the oven. Yeah!
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    " It was excellent "
    linebb956 ate it and said...
    THANK YOU! I have 2 jars left from Christmas... I will have to try this! Wonderful!
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  • annieamie 6 years ago
    Ohhhhhh good stuff! I can't wait to try this! I've been looking for a good marshmallow frosting, too! Thanks!
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  • winkaway 7 years ago
    Sounds so easy, but delicious.
    Cool idea.
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  • chefmeow 7 years ago
    Will be trying soon. Thanks for posting.
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