How to make it

  • Combine peanut butter and syrup, heat in microwave until runny and blended together.
  • Fold in Rice Krispies.
  • Press into a 9" pie plate, freeze until set.
  • Combine pudding mix, milk and water, and pour onto the crust, spreading evenly.
  • Freeze until firm.
  • Slice with a hot, dry knife.

Reviews & Comments 5

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  • leonora5 15 years ago
    This is really clever!
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    " It was excellent "
    herby ate it and said...
    this i like!
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    " It was excellent "
    michelle73 ate it and said...
    Ok JoJo I love you for this one! I made an ice cream pie for hubby and the kids using a Rice Krispie, pb and corn syrup crust, 2 layers of ice cream with fudge sauce in between and drizzled on top. I LOVE to torture myself! I've been drooling over it but now, with this recipe, I can have something similar!
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 95.8
    Total Fat: 4.2 g
    Cholesterol: 0.6 mg
    Sodium: 104.1 mg
    Total Carbs: 9.2 g
    Dietary Fiber: 0.5 g
    Protein: 3.4 g
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    " It was excellent "
    cardinal54 ate it and said...
    Another good one. Thanks for shareing. Lucy
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