Recipe

One Bowl Moist Banana Bread Recipe

	Midgelet / All my dishes 1 year, 3 months ago Made this with Splenda for a diabetic relative. This bread is ultra moist with wonderful texture and flavor. freezes well. Prep:5m Cook:50m Servings:10	Midgelet
	quickbreads banana splenda easy delicious

Does this look good? Yeah! / Nope

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herby

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Ingredients

3 large ripe bananas or 4 small

juice from lime or lemon

2 cups flour

1 cup splenda or granulated sugar

2 tsp baking soda

1 tsp vanilla

1 tsp baking powder

1/2 cup oleo or butter softened

1 tsp vanilla

2 eggs

Directions

Place all ingredients in a large bowl and beat with electric mixture until well mixed.

Place in a greased 9 x 5 loaf pan and bake in a 350F oven until tested done about 50 to 60 minutes.

Cover with foil if browning to fast.

Cool on rack 10 minutes and remove from pan

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Comments

lor 1 year, 3 months ago said:
Banana Bread to me is like heaven. I absolutely love it and thank you for a great Banana Bread recipe! You've got my "5" forks!

greekgirrrl 1 year, 3 months ago said:
Thanks for an easy banana bread recipe. Love it but I'll also add some walnuts!

momo_55grandma 1 year, 3 months ago said:
Delicous great bananna bread love it thanks high5

sharonogborn 1 year, 3 months ago said:
Thanks for posting this recipe. looks easy and sounds delicious.. will be using splenda as my grandson is a diabectic.. only 9 years old so will be happy with having something sweetened with splenda as he cannot have sugar.. thanks again..

midgelet 1 year, 3 months ago said:
Hoohaw, I had to correct the spelling. One bowel to one bowl- just the nurse in me and I am tired very early am, as I was typing I got called into work( hospital ) and when I got onto computer after work, saw all this new email in the recipe group. Looked at the recipe first and had a good laugh!!! It's a great recipe and I can't guarantee it will make ya poop!!!

herby 1 year, 2 months ago said:
Hey Midge, My wife made it! very moist- She says thank you, we are eating it for breakfst and for snack with coffee. !!!Only thing wife would change is add nuts

sharonogborn 1 year, 2 months ago said:
I just had a question.. how much lemon juice or lime juice in this recipe? thanks sharon

midgelet 1 year, 2 months ago said:
Well just squeeze the juice from a small lemon, perhaps 2 to 3 tsp , that's it

bananas 10 months, 3 weeks ago said:
I like the recipe, but when i cooked it. toothpick came out dry so thought it was done.
after letting it sit for 10 min, i turned it out and it ended up with a sink hole in the middle. for some reason it did not cook there. could anyone give me any ideas

midgelet 10 months, 3 weeks ago said:
Did you bake in the center oven rack, does your oven heat evenly,? use the proper size pan-sink holes usually occur if batter is not evenly mixed, oven temp not proper distributed or bananas remain in chunks in some spots in the batter or the pan is filled too full and bakes improperly
Hope this helps as I make this often without such problems! I feel bad your recipe did not come out well for you!

Midge

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